Kosho & Spices
Buy Japanese Yuzu Kosho | Red or Green Yuzu Kosho
Think Japanese cuisine isn't spicy? Think again. Yuzu koshō is a chilli pepper condiment that brings heat to all kinds of authentic Japanese dishes. Made from a fermented blend of yuzu peel (a citrus fruit), fresh red or green chillies and salt, this Japanese chilli paste is an instant flavour bomb. Strong floral yuzu notes from yuzu fruit bring a heat that's distinctly Japanese, and adds interest to anything from noodles and sashimi to vegetables and chicken breasts.
Whereas red yuzu kosho is made from red Japanese chili peppers, making it a little sweeter, green yuzu kosho offers the vegetal taste of green chili peppers. Our unique black yuzu kosho is coloured by mineral-rich bamboo charcoal that delivers a rich, earthy flavour.
Use our high-quality Japanese yuzu kosho to flavour Japanese hot pot dishes, shio ramen, miso soup, fish, dress salads and more. This salty, complex seasoning is the secret weapon for livening up all kinds of dishes, combining fiery heat with the citrus blossom flavours of fresh yuzu.
Get inspired with some recipes
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.