Kosho & Spices

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A black bowl of Green Budo Sansho Berries - 25g, dried and aromatic with a citrus scent, viewed from above on a white background.
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A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
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A 100g bottle of Jabasco Chilli Sauce with a yellow cap and a red label featuring Japanese text and small kombu seaweed illustrations, shown on a white background.
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A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
£42.00
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Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.