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Made from a blend of fresh yuzu zest, spicy chili peppers, and salt, 'Marcy' liquid yuzu kosho is a versatile seasoning that can be used to enhance the flavour of a wide variety of dishes. Its bright citrusy notes are balanced perfectly with the kick of hot chilli peppers, creating an interesting flavour that is both bold and refreshing. This is a liquid form of yuzu kosho that is ideal if you prefer a smoother texture. Drizzle over sushi, sashimi, grilled meats, fish and salads, Its unique flavour profile also pairs well with cocktails, giving your favourite drinks a fresh and spicy twist.
Available in 100g
Store in a cool, dry place, away from light.
Vinegar, yuzu kosho (yuzu (20%), green pepper, salt), red pepper, salt.
For allergens, see ingredients in bold.
Energy 26 kcal (109 kJ), Fat 0.2g of which saturates 0.01g, Carbohydrate 3.1g of which sugars 2.75g, Protein 0.6g, Salt 7.47g