Soy Sauce
Buy authentic aged soy sauce | Japanese soy sauce
Soy sauce is absolutely central to Japanese cuisine. This fermented soybean condiment is used to add umami, or simply as a dipping sauce. From light soy sauce and white soy sauce, to more dark soy sauce and even smoked soy sauce, we have a wide range of high-quality products. Browse our other soy sauce options too, such as wheat-free tamari shoyu or citrussy yuzu soy.
For something extra special, try Kamebishi’s premium-grade aged Japanese soy sauces, crafted from fermented soybeans and organic wheat. The flavour and balance relies on the exact replication of a 250-year-old process, diligently overseen by the Okada family - right up to the 17th generation of today.
Whole soybeans are steamed and naturally inoculated with mushiro-koji mould, before being mashed with roasted wheat (unlike Chinese soy sauces). They then undergo further ageing in 100-year-old cedar barrels. All production is still carried out in the old samurai house where the family began the business in 1753.
Get inspired with some recipes
Japanese Wineberry & Kinako Muffin Recipe
Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...
Perfect Lemon Koji Seasoning Recipe
Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...