Soy Sauce with Shiitake Mushroom - 150ml

Perfect for dipping sushi, sashimi, dumplings and other appetizers, the rich flavour of the shiitake mushrooms adds an extra layer of taste to a traditional dipping sauce.

To enhance the flavour of stir-fries, soups and stews. This soy sauce can be used as a seasoning or finishing sauce to add a rich, savoury note and additional depth of flavour.

Excellent for adding depth to everyday dishes such as Bolognese sauce, cottage pie, chilli con carne, gravies, broths and marinades.

To provide a robust, meaty flavour without the need for animal ingredients, making it perfect for enhancing vegetarian and vegan dishes.

Store in a cool, dark and dry place. Refrigerate after opening. 

Water (41%), Soy sauce (Defatted soybean, Wheat, Salt) (18%), Sugar (14.4%), Salt (7.1%), Glucose-fructose syrup (6.4%), Soybean protein hydrolysate (4.1%), Alcohol (3.5%), Shiitake extract (Shiitake extract, Starch hydrolysate, Salt, Sugar) (2.1%), Shiitake extract powder (Dextrin, Shiitake extract) (1.4%), Mushroom extract (Mushroom, Salt, Antioxidant (E300)) (1.1%), Kombu extract (Kombu extract, Hydrogenated starch hydrolisate, Salt, Yeast extract, Alcohol, Thickener (E415)) (0.5%), Enoki mushroom powder (0.07%).

For allergens, see ingredients in bold

Energy 385 kJ (92 kcal), Total Fat 0g of which saturates 0g, Carbohydrate 14.6g of which sugars 14.6g, Protein 8.3g, Salt 11.9g