Nori Seaweed Sheets

Filter by

Availability
0 selected Reset
Price
The highest price is £24.95 Reset
£
£
Out of stock
A sealed white package with Japanese text contains Premium Roasted Nori from Ariake—10 sheets—ideal for sushi making.
£10.45 Regular price£14.95
( / )
£8.95
( / )
£6.50
( / )
£6.50
( / )
£5.50
( / )
On sale
A package labeled Seasoned Onigiri - Flavoured Roasted Nori - 24 Sheets shows Japanese rice ball illustrations on the white front, with teal and pink accents.
£4.15 Regular price£5.95
( / )
£4.50
( / )
£4.50
( / )
£3.95
( / )
Out of stock
£6.50
( / )
£19.00
( / )
£15.00
( / )
£10.50
( / )
£7.95
( / )
£24.95
( / )
On sale
£4.15 Regular price£5.95
( / )
On sale
£3.00 Regular price£5.95
( / )
On sale
£4.15 Regular price£5.95
( / )
£19.00
( / )
£16.50
( / )
Out of stock
A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
£4.50 Regular price£8.95
( / )
On sale
A pink and white resealable bag labeled Kizami - Finely Chopped Nori - 15g features a bowl of Japanese cuisine topped with shredded nori, highlighting the umami flavour of Kizami Nori on the front.
£2.25 Regular price£4.50
( / )
Out of stock
A sealed yellow and white package labeled Temaki - Hand Roll Roasted Nori - 20 Sheets, with four geometric designs and English/Japanese text—ideal for making temaki sushi or hand rolls using fresh roasted nori sheets.
£3.15 Regular price£4.50
( / )
On sale
A light blue and white resealable package labeled “ONIGIRI – Roasted Nori – 24 Sheets,” featuring a minimalist design with three triangle icons, ideal for storing onigiri rice balls or sushi rolls.
£3.30 Regular price£5.50
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Nori is made just from seaweed! Japanese nori used to be eaten in paste form. However, nori sheets were invented in 1750, when traditional paper-making techniques were used to make the iconic nori seaweed sheet we know and love today. 

Nori is specifically made from red algae seaweed, which is common on the shores of Japan. It’s incredibly tasty, and nori sheets make up some of Japan’s most iconic dishes such as sushi and onigiri. 

Yes – nori sheets are generally considered to be very healthy. Nori seaweed sheets can provide protein, vitamins A, C, E and K, several B vitamins (especially B12), iron, magnesium, calcium, and plenty of antioxidants. They’re also considered a high source of fibre, which is fantastic for gut health!

Absolutely! Nori seaweed sheets can be used in many dishes, and they’re often taken straight from the pack. They’re great as a standalone snack; however, many people use nori sheets in traditional Japanese dishes such as sushi.

Nori pairs incredibly well with sushi vinegar, with the umami and sharp flavours coming together to make a fantastic flavour profile. Nori sheets can also be used in soups, salads and other Japanese snack-style dishes such as wraps. 

Sushi is the most popular dish that uses nori seaweed sheets – made of rice, raw fish or vegetables such as avocado and cucumber, all wrapped up in nori sheets. However, other dishes such as onigiri – a common picnic snack – use nori sheets. They’re also used in snack wraps, soups, salads and more! 

Looking for great recipes to use nori seaweed sheets with? Check out our selection of fantastic recipes today, or why not choose one of our amazing Japanese recipe books for further inspiration?

Get inspired with some recipes

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

Prep Time: 5 minutesCook Time: 5-10 minutesTotal Time: 15 minutesServings: 300ml Yuki Gomi, chef, teacher and friend of The Wasabi...

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

Prep Time: 5 minutesCook Time: 5-10 minutesTotal Time: 15 minutesServings: 300ml Yuki Gomi, chef, teacher and friend of The Wasabi...

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...