Nori Seaweed Sheets

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A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
£6.25 Regular price£8.95
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Frequently asked questions

Nori is made just from seaweed! Japanese nori used to be eaten in paste form. However, nori sheets were invented in 1750, when traditional paper-making techniques were used to make the iconic nori seaweed sheet we know and love today. 

Nori is specifically made from red algae seaweed, which is common on the shores of Japan. It’s incredibly tasty, and nori sheets make up some of Japan’s most iconic dishes such as sushi and onigiri. 

Yes – nori sheets are generally considered to be very healthy. Nori seaweed sheets can provide protein, vitamins A, C, E and K, several B vitamins (especially B12), iron, magnesium, calcium, and plenty of antioxidants. They’re also considered a high source of fibre, which is fantastic for gut health!

Absolutely! Nori seaweed sheets can be used in many dishes, and they’re often taken straight from the pack. They’re great as a standalone snack; however, many people use nori sheets in traditional Japanese dishes such as sushi.

Nori pairs incredibly well with sushi vinegar, with the umami and sharp flavours coming together to make a fantastic flavour profile. Nori sheets can also be used in soups, salads and other Japanese snack-style dishes such as wraps. 

Sushi is the most popular dish that uses nori seaweed sheets – made of rice, raw fish or vegetables such as avocado and cucumber, all wrapped up in nori sheets. However, other dishes such as onigiri – a common picnic snack – use nori sheets. They’re also used in snack wraps, soups, salads and more! 

Looking for great recipes to use nori seaweed sheets with? Check out our selection of fantastic recipes today, or why not choose one of our amazing Japanese recipe books for further inspiration?

Get inspired with some recipes

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Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

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Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

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