Udon Bowls
About udon bowls
Udon bowls have been part of Japanese dining for centuries, and there’s a good reason they’re still the go-to choice. Deep enough for broth, wide enough for noodles, and shaped to be cradled in your hands, you just aren’t eating udon right if you’re not eating them from an udon bowl! The shape holds heat, helps you eat with chopsticks more easily, and makes the whole meal more satisfying.
To reflect this authenticity, our collection is full of designs that have stood the test of time, like the classic Great Wave udon bowl in blue or white. These are bowls that look good, feel right, and do the job properly – they really are the real deal. Take a look at our full range and find your new udon bowl today.
For a wider selection, check out our complete collection of Japanese bowls, including wasabi bowls, rice bowls, and more.
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!