Udon Bowls

Yes, many of our bowls are made and finished in Japan, like our Great Wave and Black Pearl designs. Made from Minoyaki porcelain and hand-finished at the Ichi kiln in Gifu Prefecture, these bowls are the result of a craft passed down for over 1,300 years – and you can tell, every time you use them. While we would never say no to some udon, these bowls are beautiful enough to look at that many of our customers use them decoratively.

Yes, bowls like our Matt Black Udon Bowls with Shiny Edge are handmade at the Ichi kiln in Gifu Prefecture, Japan. Each bowl is carefully designed and crafted by skilled artisans, so slight variations in size and finish are part of what makes every piece unique. While they’re sturdy enough for everyday use, they deserve a little care to avoid sudden temperature changes that can cause damage due to their handmade nature.

The size depends on the bowl you pick. Take the Indigo Blue bowl, for example: it’s about 16cm across, 8cm tall, and holds roughly 600ml, which is just right for a big bowl of udon or soup. The Rustic Blue is a bit wider at 19cm but a little shorter at 7cm – great if you like more room for rice, noodles, or even a dessert. With different shapes and sizes, you can find the perfect bowl for whatever you’re cooking or serving. And because they’re all handmade, the size of the finished product can vary slightly from the specifications – all part of the charm!

Many of our udon bowls are microwave safe, but because they’re handmade and hand-finished, it really depends on the glaze used. Some finishes are best kept away from the microwave to preserve their look and quality. It’s always a good idea to check the product details for each bowl to be sure what’s recommended.