Udon Bowls
About udon bowls
Udon bowls have been part of Japanese dining for centuries, and there’s a good reason they’re still the go-to choice. Deep enough for broth, wide enough for noodles, and shaped to be cradled in your hands, you just aren’t eating udon right if you’re not eating them from an udon bowl! The shape holds heat, helps you eat with chopsticks more easily, and makes the whole meal more satisfying.
To reflect this authenticity, our collection is full of designs that have stood the test of time, like the classic Great Wave udon bowl in blue or white. These are bowls that look good, feel right, and do the job properly – they really are the real deal. Take a look at our full range and find your new udon bowl today.
For a wider selection, check out our complete collection of Japanese bowls, including wasabi bowls, rice bowls, and more.
Get inspired with some recipes
New Potatoes with Fresh Wasabi Butter
A simple seasonal side that turns humble new potatoes into something elegant and memorable.
Grilled Mackerel with Mikan Ponzu
A classic combination that lets the rich flavour of mackerel shine.
Black Sesame Bread Recipe
Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.