Japanese Pepper Trees

Bring a touch of Japan to your garden with our range of Japanese pepper trees – including both Sansho and Szechuan pepper trees. These beautiful and versatile pepper plants are prized for their aromatic leaves and spicy peppercorns.

Whether you’re a keen gardener or a food lover looking for authentic flavours, the pepper plant is a rewarding addition that offers ornamental appeal and unique culinary uses. 

Filter by

Availability
0 selected Reset
Price
The highest price is £36.00 Reset
£
£
Clear all
Clear all
A small, thin Szechuan Pepper Tree (Zanthoxylum simulans) seedling shown in winter without leaves grows in a black plastic pot, isolated on a white background.
Szechuan Pepper Tree (Zanthoxylum simulans)
From £14.00
( / )
View options
A compact Sansho Pepper Tree (Zanthoxylum piperitum) with a single slender stem and a few small leaves, set in a simple black plastic pot against a white background.
Sansho Pepper Tree (Zanthoxylum piperitum)
From £14.00
( / )
View options

About Japanese pepper plants

The Japanese pepper tree has been grown for centuries in Japan, where both the leaves and peppercorns are used in traditional cooking. The leaves are used fresh for their bright, citrus-like aroma, and the peppercorns ripen to release a tingling, numbing spice that enhances grilled meats, noodle dishes, and pickles.

As a hardy shrub or small tree, the Japanese pepper plant adapts well to UK conditions, making it a great choice for gardeners who want to grow something a little different. With delicate foliage and clusters of vibrant peppercorns, it looks striking in borders, pots, or as part of a kitchen garden.

All of our pepper trees are carefully raised to thrive in your garden, giving you the chance to enjoy a piece of Japanese culinary culture at home. Shop now, or take a look at our wider pantry collection for more Japanese ingredients to cook with.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

The pepper tree is valued in Japanese cuisine for its leaves, which are used fresh in spring, and its peppercorns, which are harvested later. The leaves add a fresh, citrusy note to soups and rice dishes, while the peppercorns provide a spicy, tingling flavour that pairs beautifully with grilled meats, noodles, and pickles.

Yes. Pepper trees are hardy plants that can grow well in the UK climate. They prefer a sunny or lightly shaded position and well-drained soil. They can be grown in pots or directly in the ground and respond well to pruning, making them suitable for a range of garden sizes.

They are closely related but not identical. The Japanese pepper tree (Zanthoxylum piperitum) is native to Japan and produces Sansho peppercorns, which have a brighter, more citrusy flavour compared to Szechuan (Zanthoxylum giraldii) pepper. Szechuan is typically considered the Chinese version of the Japanese sansho tree. Both belong to the same genus (Zanthoxylum) and share the characteristic tingling, numbing spice.

In ideal conditions, a Japanese pepper plant can reach 2 metres in height, though it can be kept smaller with regular pruning. Its compact size and attractive foliage make it a popular choice for gardens, patios, and kitchen planters.

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Show all