Japanese Pepper Trees
About Japanese pepper plants
The Japanese pepper tree has been grown for centuries in Japan, where both the leaves and peppercorns are used in traditional cooking. The leaves are used fresh for their bright, citrus-like aroma, and the peppercorns ripen to release a tingling, numbing spice that enhances grilled meats, noodle dishes, and pickles.
As a hardy shrub or small tree, the Japanese pepper plant adapts well to UK conditions, making it a great choice for gardeners who want to grow something a little different. With delicate foliage and clusters of vibrant peppercorns, it looks striking in borders, pots, or as part of a kitchen garden.
All of our pepper trees are carefully raised to thrive in your garden, giving you the chance to enjoy a piece of Japanese culinary culture at home. Shop now, or take a look at our wider pantry collection for more Japanese ingredients to cook with.
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...