Furikake

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Frequently asked questions

This delicious Japanese seasoning is mostly used on plain steamed rice to make furikake rice, or atop udon noodles. However, it can also be used to enhance popcorn and other snacks, or even to coat fried chicken or prawns.

Yes and no! Generally, it is a seasoning to flavour rice with roasted sesame, citrus and umami flavours but there is also a sansho furikake which has a bit of a kick to it!

We have organic furikake available which is prepared by the master sesame roasters, Wadaman in Japan

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

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Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

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Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.