Rice Vinegar

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Sushizu Sushi Vinegar comes in a clear glass bottle with a green cap and white label with Japanese text in purple and red. The light brown liquid is made from natural ingredients—perfect for seasoning sushi rice.
Sushizu, Sushi Vinegar
From £10.50
( / )
A bottle of Sanbaizu - 300ml, crafted with Marusho vinegars for rich umami flavor, features a black label and black cap set against a white background.
Sanbaizu - 300ml
From £10.50
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A glass bottle of Tosazu, Dashi Vinegar—Japanese seasoned rice vinegar aged in cedar casks—with a beige cap and brown label featuring white Japanese text and product details.
Tosazu, Dashi Vinegar
From £13.50
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Sanbaizu Bonito Rice Vinegar bottle with black cap and white label displaying Japanese and English text, ideal for marinating vegetables, stands upright on a white background.
Sanbaizu, Bonito Rice Vinegar
From £10.50
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A 300ml bottle of Sushisu Sushi Rice Vinegar with Mirin, perfect for seasoning sushi rice, stands beside a Great Taste 2025 award badge on a white background.
Sushisu Sushi Rice Vinegar with Mirin - 300ml
From £10.95
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Premium Fujisu Rice Vinegar comes in a clear glass bottle filled with golden liquid, sporting a white and blue Japanese label with illustrations and a gold cap; traditionally fermented for rich umami flavor.
Premium Fujisu Rice Vinegar
From £19.95
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A 500ml bottle of Red Sake Kasu Vinegar, aged 3 years, with a light cap and a Japanese label featuring mountains and water; crafted to be gluten free for those with dietary preferences.
Red Sake Kasu Vinegar 3 Year Aged - 500ml
£8.50
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A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
Akazu Sake Kasu Vinegar - 1.8L
£36.00
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A clear bottle of Sakura Rice Vinegar with Cherry Blossom, filled with amber vinegar, features a red label with Japanese text and cherry blossom designs, and is sealed with a black cap.
Sakura Rice Vinegar with Cherry Blossom
From £18.95
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A tall, rectangular glass bottle with light yellow liquid and beige screw cap, Jun Komezu Pure Rice Vinegar (700ml) features a Japanese label and brings authentic flavor to your kitchen.
Jun Komezu, Pure Rice Vinegar - 700ml
£22.00
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A 290ml bottle of Dark Ume Plum Vinegar with a gold foil cap and a white label featuring Chinese characters, displayed against a plain white background. This specialty is known for its rich and complex flavor.
Dark Ume Plum Vinegar - 290ml
£35.00
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Sakura Cherry Wood Smoked Rice Vinegar - 200ml, in a gold-capped bottle with a white label and black kanji characters, traditionally crafted and photographed on white—ideal for marinating fish fillets.
Sakura Cherry Wood Smoked Rice Vinegar - 200ml
£15.95
( / )
A small glass bottle with a golden cap contains 180ml of Sanbaizu Bonito Dashi Vinegar, featuring a light amber liquid and a Japanese label with black and green text.
Sanbaizu Bonito Dashi Vinegar - 180ml
£6.95
( / )
A 500ml glass bottle with dark liquid, a brown cap, and Japanese text—Genmai Fuji Black Rice Vinegar, authentically crafted by Iio Jozo.
Genmai Fuji Black Rice Vinegar - 500ml
£35.50
( / )
A clear glass bottle with a black cap contains Kumano No Su Rice Vinegar with Mirin. It has a white label with Japanese and English text, perfect for seasoning sushi rice.
Kumano No Su, Rice Vinegar with Mirin
From £10.95
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A large 1.8L bottle of Akasu Kinsho Red Rice Vinegar with a gold label, red cap, and Japanese-English text—ideal for achieving authentic umami flavor coveted by master sushi chefs.
Akasu Kinsho Red Rice Vinegar - 1.8L
£26.50
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A 500ml bottle of Organic Brown Rice Vinegar, all natural Japanese black vinegar with a tan cap, black label with Japanese text and certification logos, offering rich umami flavor.
Organic Brown Rice Vinegar - 500ml
£13.50
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A small glass bottle containing Yuzu Vinegar with Raw Sugar, featuring a white label with green and black text and a sealed white cap, perfect for display.
Yuzu Vinegar with Raw Sugar
From £6.50
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A clear glass bottle of Red Shiso Rice Vinegar 180ml, with a purple and white Japanese label, stands upright against a white background— inspired by master vinegar maker Nakano San.
Red Shiso Rice Vinegar 180ml
£11.50
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A clear glass bottle filled with a brown liquid, sealed with a white cap, and labeled in green and white. Vinegar with Ume Plum and Raw Sugar from Mie Prefecture is centered on a plain white background.
Vinegar with Ume Plum and Raw Sugar
From £6.50
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A boxed Set of 5 Vinegars with Fruit & Raw Sugar, each with a white label and unique text, arranged in a single row on a white background—featuring delicious selections like fruit-infused vinegars crafted with raw sugar.
Set of 5 Vinegars with Fruit & Raw Sugar
£37.00
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A glass bottle of Clear Aged Sushi Vinegar with yellow liquid and a white cap. The label shows Japanese text and a woman in traditional clothing, reflecting its artisanal vinegar made by age-old fermentation methods.
Clear Aged Sushi Vinegar
From £8.25
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Red Sake Kasu Sushi Vinegar comes in a glass bottle with dark liquid, a label showing Japanese text and art of a kimono-clad woman, and a gold cap—ideal for those who appreciate authentic Japanese vinegar.
Red Sake Kasu Sushi Vinegar
From £8.25
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Akasu Red Rice Vinegar - 1.8L comes in a large plastic bottle with a red cap and a white label featuring Japanese text and red design, containing dark, umami-rich vinegar.
Akasu Red Rice Vinegar - 1.8L
£46.50
( / )

Japanese Rice Vinegars are mild, slightly sweet vinegars made from fermented rice, prized for their delicate flavour and versatility in Japanese cuisine. They are typically less acidic than Western vinegars, making them ideal for enhancing dishes without overpowering them. There are two main types: unseasoned rice vinegar, which is pure fermented rice vinegar, and seasoned rice vinegar, which includes added ingredients.

An example of unseasoned rice vinegar is Jun Komezu, a high-quality variety made purely from rice without any added alcohol or sugars. Jun Komezu has a clean, mellow acidity and is often used in refined dishes where the purity of flavour is essential, such as in clear dressings or subtle dipping sauces and is excellent for seasoning sushi rice.

Seasoned vinegars are used in specific preparations like Sushisu—a blend of rice vinegar, sugar, and salt used to season sushi rice—and Sanbaizu, a classic mixture of rice vinegar, soy sauce, and mirin or sugar. Sanbaizu is commonly used as a dressing or dipping sauce for vinegared salads (sunomono), grilled fish, or cold tofu. These blends highlight how rice vinegar acts as both a seasoning and a flavour enhancer in Japanese cooking, contributing gentle acidity, subtle sweetness, and balance to a wide range of dishes.

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