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Sushizu, Sushi Vinegar

SKU: WSB.VINEGAR.08

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Regular price £9.00
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Brewed rice vinegar, kelp, sucrose (sugar & syrup), amazake, brewed mirin, fermented seasoning (soybeans), salt, sweet sake made from rice.

For allergens, see ingredients in bold.

Energy 173 kcal (724 kJ), Fat 0g of which saturates 0g, Carbohydrate 43g of which sugars 39.6g, Protein 0.2g, Salt 4.43g

Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinegar. 

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.

Available in 300ml and 700ml

Refrigerate once open and use within 3 months

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.