Noodles
Buy soba noodles, udon noodles and somen from Japan
Level up your Japanese food with our variety of imported Japanese noodles. Whether you’re making a hot bowl of udon or cold summer soba, high-quality noodles are essential for perfecting authentic recipes. As well as plain noodles, here you can try new flavours such as matcha, sakura, yuzu and sesame.
What's the difference between udon noodles, ramen noodles, soba noodles and somen? Udon noodles are thick, white noodles made using wheat flour that have a delicious chewy texture. Ramen noodles are also thinner and more yellow due to their egg content.
Soba noodles, thanks to their buckwheat flour content, are brown in colour with an earthy flavour. And finally, somen noodles are very thin and pale wheat noodles. Both soba and somen noodles are often enjoyed in noodle salads or other cold noodle dishes.
All our Japanese noodles are easy to boil at home and served in a variety of dishes. We love pairing them with simple ingredients such as dashi-based broths or tsuyu dipping sauces to highlight their quality.
Get inspired with some recipes
Chicken Zosui (Japanese Rice Soup) Recipe
This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a...
Quick Stir Fried Soba Noodles With Vegetables Recipe
Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!
Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe
Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.