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Thin Wheat Somen Noodles - 250g


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Regular price £8.00
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Wheat flour (95.3%), salt (4.4%), rice oil (0.3%), starch (tapioca) (0.1%)

For allergens, see ingredients in bold.

Energy 342 kcal (1431 kJ), Fat 1.5g of which saturates 0.38g, Carbohydrate 68.9g of which sugars 2.9g, Protein 9.3g, Salt 5.8g

Handmade Japanese somen noodles made with very finely ground white wheat flour. Notoriously thin and quick to cook these noodles have been made in the city of Shimabara in Nagasaki since the 17th Century. Usually eaten as a cold soup in summer they can also be enjoyed in hot noodle dishes and soups.

Available in 250g

Store at room temperature.