Konro Grills
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Sustainable
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Buy an original Konro grill | Japanese BBQ
The most popular grill in Japan, a Konro grill, or hibachi grill, is used for cooking BBQ, grilling meat and cooking other food. Made from porous clay formed in the sea from fossilised remains , it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.
We recommend using binchotan charcoal with your konro grill. This charcoal releases minimal smoke. It is virtually smoke free, flame free and odour free. Add it in a single layer and wait until the coal glows red hot. At a high heat, add your fresh foods. The hot heat traps food moisture for perfectly cooked meat.
Get inspired with some recipes
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry
Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring
Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!