Gluten Free Product Range
Japanese Gluten-Free Food | Buy Gluten-Free Food and Ingredients
Experience the freedom of savouring Japanese cuisine without worry, thanks to our extensive gluten-free options. Try our carefully labelled gluten-free soy sauce, gluten-free panko breadcrumbs, udon noodles and more, ideal for adding a twist of Japan to all your dishes.
Our gluten-free foods are meticulously sourced from Japan to guarantee an authentic taste that aligns perfectly with your strict gluten-free diet. Say goodbye to concerns about wheat flour and gluten intolerance, and immerse yourself in the world of gluten-free Japanese food today. Eating gluten-free has never been easier!
Get inspired with some recipes
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Lentil and Feta Salad
Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.