Gluten Free Product Range

Out of stock
Gluten Free Udon Noodles - 142g: Japanese rice flour and potato starch noodles in bold red and white packaging with Japanese text and branding on the front.
£5.95
( / )
£5.95
( / )
£9.95
( / )
£13.95
( / )
From £7.50
( / )
£10.95
( / )
£4.95
( / )
Out of stock
Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
£8.95
( / )
£4.95
( / )
On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.50 Regular price£3.50
( / )
From £10.95
( / )
£12.50
( / )
Out of stock
Sakura Cherry Wood Smoked Rice Vinegar - 200ml, in a gold-capped bottle with a white label and black kanji characters, traditionally crafted and photographed on white—ideal for marinating fish fillets.
£15.95
( / )
£8.95
( / )
£18.50
( / )
£9.95
( / )
£29.50
( / )
£6.25
( / )
From £9.95
( / )
Out of stock
A clear plastic bag of Koji Rice For Shio Koji Paste (300g) with a white Japanese label and decorative accents—ideal for starting your fermentation process.
£6.95
( / )
£10.95
( / )
£12.95
( / )
£12.95
( / )
£12.95
( / )
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Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

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Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.