Gluten Free Product Range
Japanese Gluten-Free Food | Buy Gluten-Free Food and Ingredients
Experience the freedom of savouring Japanese cuisine without worry, thanks to our extensive gluten-free options. Try our carefully labelled gluten-free soy sauce, gluten-free panko breadcrumbs, udon noodles and more, ideal for adding a twist of Japan to all your dishes.
Our gluten-free foods are meticulously sourced from Japan to guarantee an authentic taste that aligns perfectly with your strict gluten-free diet. Say goodbye to concerns about wheat flour and gluten intolerance, and immerse yourself in the world of gluten-free Japanese food today. Eating gluten-free has never been easier!
Get inspired with some recipes
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...