Gluten Free Product Range
Japanese Gluten-Free Food | Buy Gluten-Free Food and Ingredients
Experience the freedom of savouring Japanese cuisine without worry, thanks to our extensive gluten-free options. Try our carefully labelled gluten-free soy sauce, gluten-free panko breadcrumbs, udon noodles and more, ideal for adding a twist of Japan to all your dishes.
Our gluten-free foods are meticulously sourced from Japan to guarantee an authentic taste that aligns perfectly with your strict gluten-free diet. Say goodbye to concerns about wheat flour and gluten intolerance, and immerse yourself in the world of gluten-free Japanese food today. Eating gluten-free has never been easier!
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Get inspired with some recipes
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.