Enjoy delicious Japanese fried chicken at home with this specially blended rice flour mix made just for karaage. Lightly seasoned with onion powder for a rich and savoury taste, black pepper for a gentle spice, and a touch of sugar to balance the flavours, this coating gives the chicken a golden, crunchy coating that’s full of flavour and gluten-free.
This product has a Best Before Date of 30/11/2025.
Karaage is a popular Japanese dish, often served in Izakaya bars, made by marinating bite-sized pieces of chicken that are then coated in flour and fried. This mix uses finely milled rice flour, so your fried chicken stays light and crisp, without the heaviness of regular wheat flour.
It’s also a great choice for vegan or plant-based cooking – just switch out the chicken for ingredients like firm tofu (press to remove moisture, then marinate and coat), king oyster mushrooms (slice and marinate for a meaty texture) or cauliflower florets (for a lighter, crispy veggie option).
See How to Use above for simple steps how to make karaage at home.
