Japanese Spirits
About Japanese spirit alcohol
Japan’s reputation for excellence in drinks extends beyond sake and beer to include world-class spirits. Distillers combine tradition with innovation, using pristine mountain water, local botanicals, and expert ageing techniques to produce spirits of exceptional balance and depth.
Our Japanese liquor collection celebrates authenticity, tradition, and artistry. We partner with distilleries and breweries across Japan to bring you exceptional bottles that showcase regional diversity – from Kyushu’s robust sweet-potato shochu to Okinawa’s rare awamori, Japan’s oldest distilled drink. Every spirit is produced with time-honoured methods and locally sourced ingredients, offering a window into Japan’s distinctive drinking culture.
We stock a variety of Japanese craft spirit brands with varying levels of alcohol content, from premium sake to unique shochu, and everything in between. Why not give our Yuzushu a try? Made with the finest yuzu fruit juice, this alcoholic beverage is best served on the rocks or mixed with soda water.
Browse our authentic Japanese spirits today, or check out our main Spirits page for an exciting blend of Japanese alcohol and innovative Japanese-inspired spirits and fusion flavours.
Get inspired with some recipes
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.