Japanese Spirits
About Japanese spirit alcohol
Japan’s reputation for excellence in drinks extends beyond sake and beer to include world-class spirits. Distillers combine tradition with innovation, using pristine mountain water, local botanicals, and expert ageing techniques to produce spirits of exceptional balance and depth.
Our Japanese liquor collection celebrates authenticity, tradition, and artistry. We partner with distilleries and breweries across Japan to bring you exceptional bottles that showcase regional diversity – from Kyushu’s robust sweet-potato shochu to Okinawa’s rare awamori, Japan’s oldest distilled drink. Every spirit is produced with time-honoured methods and locally sourced ingredients, offering a window into Japan’s distinctive drinking culture.
We stock a variety of Japanese craft spirit brands with varying levels of alcohol content, from premium sake to unique shochu, and everything in between. Why not give our Yuzushu a try? Made with the finest yuzu fruit juice, this alcoholic beverage is best served on the rocks or mixed with soda water.
Browse our authentic Japanese spirits today, or check out our main Spirits page for an exciting blend of Japanese alcohol and innovative Japanese-inspired spirits and fusion flavours.
Get inspired with some recipes
Easy and Delicious Ponzu Chicken Recipe
This Ponzu Chicken recipe by Yuto Omura from Sudachi delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce....
Cucumber Tsukemono Recipe
Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the...
Chicken Zosui (Japanese Rice Soup) Recipe
This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a...