Japanese Spirits

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Frequently asked questions

Japanese spirits include whisky, gin, shochu, and liqueurs made with seasonal fruits such as yuzu or umeshu (plum). Each has its own character, from the smoky depth of whisky to the bright, citrus-led notes of Japanese gin.

The strength of Japanese liquor varies depending on the drink. Japanese whisky and gin usually sit around 40–45% ABV, similar to their Western counterparts, while shochu is typically lighter at 25–30% ABV, making it a versatile option for lower-alcohol cocktails.

Japanese distillers focus heavily on precision, balance, and the use of local ingredients like mountain water, sansho pepper, or cherry wood casks. The result is spirits with subtle complexity and a distinctive Japanese character not often found in Western styles.

Yes. Japanese whisky pairs beautifully with grilled meats and rich dishes, while gin infused with citrus or herbs complements seafood and lighter flavours. Shochu and umeshu are also commonly enjoyed alongside traditional Japanese meals.

Absolutely. Premium Japanese spirits are beautifully presented and highly regarded worldwide, making them excellent gifts for whisky collectors, gin enthusiasts, or anyone who appreciates fine drinks.

Get inspired with some recipes

Easy and Delicious Ponzu Chicken Recipe

Easy and Delicious Ponzu Chicken Recipe

This Ponzu Chicken recipe by Yuto Omura from Sudachi delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce....

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Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the...

Chicken Zosui (Japanese Rice Soup) Recipe

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Easy and Delicious Ponzu Chicken Recipe

Easy and Delicious Ponzu Chicken Recipe

This Ponzu Chicken recipe by Yuto Omura from Sudachi delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce. Perfect for anyone who loves citrus or teriyaki-like flavour profiles!

Cucumber Tsukemono Recipe

Cucumber Tsukemono Recipe

Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the perfect Tsukemono.

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a flavourful soy-based soup. Perfect for those days when you're feeling under the weather or craving comfort.