Konro Grill Accessories

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The Spare Grill For Hida Konro Table Barbecue - 15cm is a square metal wire cooling rack with a grid pattern, perfect for use with a Hida Konro grill or tabletop barbecue, shown on a white background.
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The Spare Grill For Konro, Table Barbecue - 31cm is a rectangular metal cooling rack with a grid pattern, ideal for non-meat grilling and shown on a white background.
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The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
£18.95
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The Spare Grill For Konro, Table Barbecue - 54cm features two rectangular metal cooling racks with a grid pattern, stacked slightly offset on a white background—perfect for grill-style cooking or use with a Konro.
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Frequently asked questions

A Konro grill or hibachi grill is a traditional and popular charcoal grill in Japan. Made from diatomaceous earth, Konro grills boast extraordinary heat retention to create a delicious outer layer to BBQ meats whilst preserving the moist, tender texture inside. Plus, thanks to their ability to distribute heat evenly, Konro grills minimise the risk of scorching your food to ensure delicious flavours every time.

To get started with your traditional Japanese BBQ, you need a range of Konro grill accessories to enhance its performance and usability. For example, to place your barbecue meats on the grill and easily rotate them for even cooking, you need our stainless steel or authentic bamboo BBQ skewers. We also stock a wide range of spare grills in various sizes for our different Konro grills – either as replacements or to provide an additional cooking surface for vegetarians or vegans.

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Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...