Konro Grill Accessories

£23.50
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£4.50
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From £70.00
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From £2.50
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£7.00
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£17.95
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£21.00
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£5.95
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£6.95
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£11.50
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£7.50
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Out of stock
The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
£20.50
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Out of stock
Spare Grill For Konro, Table Barbecue - 54cm: Rectangular metal cooling rack with a grid pattern, ideal as a clean replacement grill for your 54cm Konro grill.
£12.95
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£34.50
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£44.00
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£23.00
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Out of stock
The Spare Iron Grill for your Konro B4 (37.5cm) features a sturdy grid pattern, ideal as an extra grill for the Konro B4 or for cooling baked goods and vegetables.
£18.95
( / )
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Frequently asked questions

A Konro grill or hibachi grill is a traditional and popular charcoal grill in Japan. Made from diatomaceous earth, Konro grills boast extraordinary heat retention to create a delicious outer layer to BBQ meats whilst preserving the moist, tender texture inside. Plus, thanks to their ability to distribute heat evenly, Konro grills minimise the risk of scorching your food to ensure delicious flavours every time.

To get started with your traditional Japanese BBQ, you need a range of Konro grill accessories to enhance its performance and usability. For example, to place your barbecue meats on the grill and easily rotate them for even cooking, you need our stainless steel or authentic bamboo BBQ skewers. We also stock a wide range of spare grills in various sizes for our different Konro grills – either as replacements or to provide an additional cooking surface for vegetarians or vegans.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.