Baking

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Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
£8.95
( / )
Out of stock
A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
£6.95
( / )
From £9.95
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£11.50
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On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.00 Regular price£2.95
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£4.50
( / )
£56.00
( / )
£6.95
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£7.95
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£49.00
( / )
On sale
A clear plastic bag of Candied Iyokan Peel - 30g with a red and orange label featuring Japanese text, an image of iyokan fruit, perfect as a garnish or snack.
£2.95 Regular price£3.95
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From £3.95
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From £9.95
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From £8.50
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From £7.50
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£16.00
( / )
On sale
A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
£7.00 Regular price£11.95
( / )
From £0.35
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From £29.00
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From £5.50
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From £4.50
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£7.95
( / )
£27.50
( / )
£13.50
( / )
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Get inspired with some recipes

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.