Baking

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A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
£5.00 Regular price£8.95
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A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
£4.85 Regular price£6.95
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A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.00 Regular price£2.95
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A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
£7.00 Regular price£11.95
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£27.50
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Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Yuzu Panna Cotta

Yuzu Panna Cotta

A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.