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A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
Komeko Rice Flour for Tempura & Baking - 220g
£3.50
( / )
A white 300g bag of Mochiko Komeko Rice Flour for Mochi, made from sticky rice, with an image of a cheese pizza and Japanese/English labels. Ideal for mochi recipes or Japanese desserts.
Mochiko Komeko Rice Flour for Mochi - 300g
£4.95
( / )
A clear plastic bag of Hon Kuzu Gluten-Free Arrowroot Starch (150g), labeled in Japanese and English, is displayed against a white background—a key ingredient for authentic Japanese cuisine.
Hon Kuzu Gluten-Free Arrowroot Starch - 150g
£12.50
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A 200g package of Sobako Whole Buckwheat Flour with Japanese and English text on the label, displayed against a plain white background.
Sobako Whole Buckwheat Flour - 200g
£5.50
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Sobacha Crushed Roasted Buckwheat, 170g box with green mountain artwork and Japanese text. This gluten-free, caffeine-free Japanese roasted buckwheat tea (soba cha) is perfect to enjoy any time of day.
Sobacha Crushed Roasted Buckwheat
From £10.95
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A silver, resealable bag with a white and orange label featuring Japanese text contains Kinako Roasted Soy Flour - 170g, made from Hokkaido peeled soy beans, shown against a plain white background.
Kinako Roasted Soy Flour - 170g
£5.95
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A silver, resealable pouch with a white label in Japanese holds 1kg of Kinako Soy Flour—roasted soybean flour ideal for traditional Japanese desserts.
Kinako Soy Flour - 1kg
£54.00
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Brown Sugar from Okinawa & Kagoshima – 300g: raw, unrefined sugar cubes in a bag with Japanese text on the packaging.
Brown Sugar from Okinawa & Kagoshima – 300g
£7.25
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A clear plastic bag of Okinawa Sugar from Murakami Syouten (500g) with Japanese text and contact info printed on a white label on the front.
Okinawa Sugar from Murakami Syouten - 500g
£8.95
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Rows of small, pink, cherry blossom-shaped Cherry Blossoms in Syrup - 100 flowers with green stems are arranged on a white surface.
Cherry Blossoms in Syrup -100 flowers
£55.00
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A clear plastic bag of Candied Iyokan Peel - 30g, featuring dried Japanese fruit slices with a pink label showing Japanese text and iyokan imagery, is displayed against a white background.
Candied Iyokan Peel - 30g
£3.95
( / )
A clear plastic pack of Candied Yuzu Peel with a gold label featuring Japanese text and yuzu fruit illustrations highlights its tart flavor and floral aroma.
Candied Yuzu Peel
From £3.95
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Fresh Yuzu Juice from Kito comes in a small glass bottle with a black screw cap and a label displaying Japanese text and a citrus fruit illustration—ideal for savoring the vibrant, zesty taste of authentic yuzu juice.
Fresh Yuzu Juice from Kito
From £10.95
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A small green glass bottle of Sudachi Juice with a white cap, filled with yellow-green 100% pure citrus juice and Japanese labeling—ideal for cocktails or adding a zesty twist to drinks.
Sudachi Juice
From £9.50
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Panko Breadcrumbs - 200g, ideal for Japanese dishes, comes in vibrant blue, yellow, and orange packaging featuring an image of fried shrimp on the front.
Panko Breadcrumbs - 200g
£3.50
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A 200g bag of Gluten Free Rice Panko Breadcrumbs, made from 100% Japanese rice for a light, crisp texture, and labeled additive-free.
Gluten Free Rice Panko Breadcrumbs
From £7.50
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A white pouch labeled Matcha Superior Tea - 40g, decorated with green tea-themed icons and the Comins Tea For Tea Adventures text, is pictured on a plain background—ideal for those seeking energizing, finely milled matcha.
Matcha Superior Tea - 40g
£16.00
( / )
A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
Banrai Soy Milk for Tofu - 1L
£11.95
( / )
Five Nigari sachets (coagulant for Tofu making) – 5ml each, individually wrapped in silver and white packs with Japanese text; perfect for making fresh, homemade tofu.
Nigari sachets (coagulant for Tofu making) - 5ml
From £0.40
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A clear glass bottle labeled Yuzucello - 50cl, filled with pale yellow yuzu liqueur, stands next to a Great Taste 2022 award badge, hinting at its aromatic blend and refreshing citrus notes.
Yuzucello - 50cl
From £29.00
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Jar of Yuzu Marmalade from Wasabi Company with Great Taste award on a white background
Yuzu Marmalade - 210g
From £5.50
( / )
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Sweet Red Bean Paste with Azuki Chunks - 700g: This gray package features black and red Japanese text, bean images, and clear windows showing the sweet paste made from Hokkaido azuki beans.
Sweet Red Bean Paste with Azuki Chunks - 700g
£15.75
( / )
Out of stock
Dried Edible Maple Leaves - 100: A transparent sheet featuring 100 edible, pesticide-free Japanese maple leaves arranged in a scattered pattern on a white background.
Dried Edible Maple Leaves - 100
£29.00
( / )
Out of stock
Fifty edible dried pink cherry (sakura) blossoms, neatly arranged on white paper beneath a translucent sheet, evoke the delicate beauty of hanami and the fleeting feeling of mono no aware.
Pink Cherry (Sakura) Blossoms, Dried & Edible - 50
£14.50
( / )

Buy Japanese baking ingredients - Okinawa sugar, soy flour and more

Although most people focus on savoury dishes in Japanese cuisine, Japan is host to a delicious range of desserts waiting to be explored. From fluffy chiffon cakes and glutinous rice mochi, to cookies flavoured with yuzu, matcha or sesame seeds, why not try some unique new flavours?

We stock a variety of baking ingredients to level up your Japanese cooking. Here you can explore our imported sweet Japanese ingredients such as yuzu marmelade, soya flour and premium matcha. We also stock genuine Okinawa sugar, which has a unique flavour far deeper and richer than white sugar.

Or why not make your own yuzu syrup with yuzu juice, or a miso caramel? For more inspiration for your recipes, click here.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Get inspired with some recipes

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins....

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

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