Baking

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A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
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A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
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Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Yuzu Panna Cotta

Yuzu Panna Cotta

A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.