Hon Kuzu Flour | Japanese Baking | The Wasabi Co – The Wasabi Company

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Hon Kuzu Flour - 150g

SKU: WSB.KUZU.01

Daikaku Sohonpo

£11.50
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In stock

Kuzu has been an important ingredient in Japanese cooking for more than two thousand years. It is made from the root of the kuzu (arrowroot) plant which contains a large amount of complex starch molecules.

Kuzu comes in a fine, silky white powder similar to cornflour in appearance. It is completely natural, gluten-free and has not been processed with any chemicals.

Hon kuzu is carefully made by washing, grinding, and drying the kuzu roots. This process ensures the starch is pure and of good quality, while being free from any additives or preservatives.

Hon Kuzu has a neutral taste and is used to thicken soups, sauces and desserts.

Always dissolve Hon Kuzu in cold water before adding it to hot liquids to prevent it clumping.

Store in a cool, dark place.
A black outline of a wheat stalk inside a circle with the words GLUTEN FREE written below it.
Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.
  1. As a thickening agent - dissolve the desired amount in a small amount of cold water. Gradually add this mixture to your hot liquid while stirring continuously, until it reaches your desired thickness. The kuzu will also give dishes such as soup, a smoother, more silky texture.
  2. To add texture to desserts or sweets – dissolve in cold water, heat up the liquid and then cool again to produce a jelly-like texture.

Always dissolve Hon Kuzu in cold water before adding it to hot liquids to prevent it clumping.

Kuzu Starch 100%

Energy 347 kcal (1452 kJ), Total Fat 0.2g of which saturates 0g, Carbohydrate 85.6g of which sugars 85.6g, Protein 0.2g, Salt 0g
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