Pestle & Mortar
Buy a pestle and mortar | Mortar and pestle sets
Essential for crushing, grinding spices, cracking peppercorns, bruising herbs or if you want to prepare ingredients for a paste in large quantities, this is an essential.
Any porcelain pestle or marble pestle can't beat our durable wooden option, designed for ease and comfort of use. Traditional but not out of place in a modern kitchen, our small and large mortar options have a classic, sleek design that means you can prepare and serve condiments in one dish.
Grind, bruise or crush spices, garlic and other ingredients with our mortar and pestles to make your cooking experience quicker and easier.
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Get inspired with some recipes
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.