Fresh, Plants & Seeds

£24.00
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Frequently asked questions

We grow and source specialist Japanese plants and produce, including wasabi rhizomes, citrus trees like yuzu, Japanese ginger, shiso, sansho pepper and more. Everything ships from our farms in Dorset and Hampshire.

Yuzu is a tart, intensely aromatic Japanese citrus fruit. The peel and juice add a sharp, floral edge to dressings, marinades and cocktails that ordinary lemons can't replicate.

Myoga is a Japanese ginger grown for its tender flower buds. It has a mild, peppery flavour and a crisp bite. You can slice it raw into salads, pickle it, or use it as a garnish in Japanese cooking.

Our Japanese plants are seasonal. If something's out of stock, use the email alert on the product page. We'll notify you when fresh stock is available, so you don't miss the growing season.

Get inspired with some recipes

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.