Fresh, Plants & Seeds

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Frequently asked questions

We grow and source specialist Japanese plants and produce, including wasabi rhizomes, citrus trees like yuzu, Japanese ginger, shiso, sansho pepper and more. Everything ships from our farms in Dorset and Hampshire.

Yuzu is a tart, intensely aromatic Japanese citrus fruit. The peel and juice add a sharp, floral edge to dressings, marinades and cocktails that ordinary lemons can't replicate.

Myoga is a Japanese ginger grown for its tender flower buds. It has a mild, peppery flavour and a crisp bite. You can slice it raw into salads, pickle it, or use it as a garnish in Japanese cooking.

Our Japanese plants are seasonal. If something's out of stock, use the email alert on the product page. We'll notify you when fresh stock is available, so you don't miss the growing season.

Get inspired with some recipes

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.