Gifts for Sushi Lovers

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Frequently asked questions

Our sushi starter kit comes with the following:

  • Ariake Nori – 20 Half Sheets
  • Sushizu, Sushi Vinegar - 300ml
  • Koshihikari Toyama Rice - 1kg
  • Organic Roasted Black Sesame Seeds - 50g
  • Nama Shoyu, Fresh Double Fermented Soy Sauce - 150ml
  • Wasabi Powder - 23g
  • Bamboo Maki Rolling Mat
  • Natural Sushi Ginger - 120g

The Sushi Starter Kit with Sushi At Home Cookbook, additionally includes:

  • Sushi At Home Cook Book by Yuki Gomi

Sushi-making can be enjoyed by the whole family. If you want to get children involved, pop them on sushi rolling duties! Just be sure to closely supervise them and keep any sharp objects out of reach for their safety.

Each of our ingredients comes with its own storage instructions. Typically, you’ll want to store the nori, sushi vinegar, sesame seeds, soy sauce, wasabi powder and uncooked rice in a cool, dry place. Any leftover cooked rice must be refrigerated and used after no more than a day or two. See product page or product for more information.

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.