Sushi gifts for sushi lovers

Filter by

Availability
0 selected Reset
Price
The highest price is £314.00 Reset
£
£
£1.95
( / )
£6.50
( / )
Out of stock
A 2kg bag of Koshihikari Niigata Sushi Rice, perfect for sushi, comes in sleek white packaging with black Japanese text and a yellow design.
£16.00
( / )
£15.00
( / )
From £10.00
( / )
From £10.50
( / )
Out of stock
Fuji Sushisu Rice Vinegar for Sushi (360ml) comes in a clear bottle with a white label displaying Japanese text and Mount Fuji, filled with light amber vinegar ideal for adding umami flavor to your dishes.
£14.95 Regular price£15.00
( / )
£8.95
( / )
From £102.00
( / )
£3.50
( / )
£4.00
( / )
£7.95
( / )
Out of stock
£13.50
( / )
On sale
A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
£24.00 Regular price£48.00
( / )
£5.50
( / )
£9.50
( / )
£6.50
( / )
From £195.00
( / )
£28.00
( / )
Out of stock
£8.50
( / )
£46.00
( / )
£42.00
( / )
£46.00
( / )
On sale
£6.85 Regular price£10.50
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.