Gifts for Sushi Lovers

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Frequently asked questions

Our sushi starter kit comes with the following:

  • Ariake Nori – 20 Half Sheets
  • Sushizu, Sushi Vinegar - 300ml
  • Koshihikari Toyama Rice - 1kg
  • Organic Roasted Black Sesame Seeds - 50g
  • Nama Shoyu, Fresh Double Fermented Soy Sauce - 150ml
  • Wasabi Powder - 23g
  • Bamboo Maki Rolling Mat
  • Natural Sushi Ginger - 120g

The Sushi Starter Kit with Sushi At Home Cookbook, additionally includes:

  • Sushi At Home Cook Book by Yuki Gomi

Sushi-making can be enjoyed by the whole family. If you want to get children involved, pop them on sushi rolling duties! Just be sure to closely supervise them and keep any sharp objects out of reach for their safety.

Each of our ingredients comes with its own storage instructions. Typically, you’ll want to store the nori, sushi vinegar, sesame seeds, soy sauce, wasabi powder and uncooked rice in a cool, dry place. Any leftover cooked rice must be refrigerated and used after no more than a day or two. See product page or product for more information.

Get inspired with some recipes

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable.