Sauce Sets

£39.00
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£40.00
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£15.95
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Out of stock
£12.50
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Out of stock
The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
£42.00
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£37.00
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£24.00
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£8.50
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£16.95
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£9.90
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£145.00
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£48.00
( / )
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Frequently asked questions

Our sets feature a variety of essential Japanese sauces such as soy sauce, fruit vinegars and tonkatsu sauce, plus some interesting twists on classics such as yuzu soy and wasabi mayonnaise. Each is carefully selected to provide authentic flavours and versatility for everyday cooking.

Of course! All of our sauce sets are beautifully packaged and make ideal gifts for food lovers, home cooks or anyone interested in Japanese cuisine. Choose a premium soy sauce gift set for lovers of sushi and traditional Japanese soups and stews, or for spice-loving friends, our spicy sauce gift sets will certainly go down a treat!

These sauces are perfect for marinating meats and fish, stir-frying vegetables, glazing grilled dishes, finishing sushi and noodle dishes, or simply for use as dipping sauces on the side. Check out the individual product pages for more information on how to use each sauce, or discover our recipes for more Japanese cooking tips.

Most sauces can be stored in a cool, dark place before opening. After opening, some sauces, such as soy-based or miso-based sauces, are best refrigerated to maintain freshness and flavour. Always check product labels for specific storage instructions and best before dates. 

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.