Sauce Sets

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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
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Frequently asked questions

Our sets feature a variety of essential Japanese sauces such as soy sauce, fruit vinegars and tonkatsu sauce, plus some interesting twists on classics such as yuzu soy and wasabi mayonnaise. Each is carefully selected to provide authentic flavours and versatility for everyday cooking.

Of course! All of our sauce sets are beautifully packaged and make ideal gifts for food lovers, home cooks or anyone interested in Japanese cuisine. Choose a premium soy sauce gift set for lovers of sushi and traditional Japanese soups and stews, or for spice-loving friends, our spicy sauce gift sets will certainly go down a treat!

These sauces are perfect for marinating meats and fish, stir-frying vegetables, glazing grilled dishes, finishing sushi and noodle dishes, or simply for use as dipping sauces on the side. Check out the individual product pages for more information on how to use each sauce, or discover our recipes for more Japanese cooking tips.

Most sauces can be stored in a cool, dark place before opening. After opening, some sauces, such as soy-based or miso-based sauces, are best refrigerated to maintain freshness and flavour. Always check product labels for specific storage instructions and best before dates. 

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!