Sauce Sets

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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
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Frequently asked questions

Our sets feature a variety of essential Japanese sauces such as soy sauce, fruit vinegars and tonkatsu sauce, plus some interesting twists on classics such as yuzu soy and wasabi mayonnaise. Each is carefully selected to provide authentic flavours and versatility for everyday cooking.

Of course! All of our sauce sets are beautifully packaged and make ideal gifts for food lovers, home cooks or anyone interested in Japanese cuisine. Choose a premium soy sauce gift set for lovers of sushi and traditional Japanese soups and stews, or for spice-loving friends, our spicy sauce gift sets will certainly go down a treat!

These sauces are perfect for marinating meats and fish, stir-frying vegetables, glazing grilled dishes, finishing sushi and noodle dishes, or simply for use as dipping sauces on the side. Check out the individual product pages for more information on how to use each sauce, or discover our recipes for more Japanese cooking tips.

Most sauces can be stored in a cool, dark place before opening. After opening, some sauces, such as soy-based or miso-based sauces, are best refrigerated to maintain freshness and flavour. Always check product labels for specific storage instructions and best before dates. 

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.