Sauce Sets

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Frequently asked questions

Our sets feature a variety of essential Japanese sauces such as soy sauce, fruit vinegars and tonkatsu sauce, plus some interesting twists on classics such as yuzu soy and wasabi mayonnaise. Each is carefully selected to provide authentic flavours and versatility for everyday cooking.

Of course! All of our sauce sets are beautifully packaged and make ideal gifts for food lovers, home cooks or anyone interested in Japanese cuisine. Choose a premium soy sauce gift set for lovers of sushi and traditional Japanese soups and stews, or for spice-loving friends, our spicy sauce gift sets will certainly go down a treat!

These sauces are perfect for marinating meats and fish, stir-frying vegetables, glazing grilled dishes, finishing sushi and noodle dishes, or simply for use as dipping sauces on the side. Check out the individual product pages for more information on how to use each sauce, or discover our recipes for more Japanese cooking tips.

Most sauces can be stored in a cool, dark place before opening. After opening, some sauces, such as soy-based or miso-based sauces, are best refrigerated to maintain freshness and flavour. Always check product labels for specific storage instructions and best before dates. 

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.