Sauce Sets

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The Wasabi Mayonnaise & Wasabi Mustard Twin Pack features two natural condiments in a sleek black box with gold and white text, crafted with natural ingredients and inspired by Japanese flavors.
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Frequently asked questions

Our sets feature a variety of essential Japanese sauces such as soy sauce, fruit vinegars and tonkatsu sauce, plus some interesting twists on classics such as yuzu soy and wasabi mayonnaise. Each is carefully selected to provide authentic flavours and versatility for everyday cooking.

Of course! All of our sauce sets are beautifully packaged and make ideal gifts for food lovers, home cooks or anyone interested in Japanese cuisine. Choose a premium soy sauce gift set for lovers of sushi and traditional Japanese soups and stews, or for spice-loving friends, our spicy sauce gift sets will certainly go down a treat!

These sauces are perfect for marinating meats and fish, stir-frying vegetables, glazing grilled dishes, finishing sushi and noodle dishes, or simply for use as dipping sauces on the side. Check out the individual product pages for more information on how to use each sauce, or discover our recipes for more Japanese cooking tips.

Most sauces can be stored in a cool, dark place before opening. After opening, some sauces, such as soy-based or miso-based sauces, are best refrigerated to maintain freshness and flavour. Always check product labels for specific storage instructions and best before dates. 

Get inspired with some recipes

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable.