Speciality Oils

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Wasabi Oil 100ml: A clear glass bottle with a yellow cap and vibrant green-yellow Japanese label, offering premium wasabi oil with a unique flavour for adventurous palates.
Wasabi Oil 100ml
£10.50
( / )
Out of stock
Wasabi Oil 900ml comes in a clear plastic bottle with a red cap, yellow oil, and Japanese labeling with a green wasabi illustration—ideal for marinating or seasoning.
Wasabi Oil 900ml
£68.00
( / )
A clear glass bottle of Green Sansho Oil (107ml) with a green and black label featuring Asian characters and a tan cap sits on a white background—ideal for adding authentic sansho pepper oil flavor to Japanese dishes.
Green Sansho Oil - 107ml
£17.95
( / )
Ra-Yu Chilli Sesame Oil - 45g comes in a small glass bottle with a beige screw cap and a red and black Japanese label, ideal for adding heat, depth, and Sichuan pepper notes to your dishes.
Ra-Yu Chilli Sesame Oil - 45g
£8.95
( / )
A tall, rectangular black bottle with a green and cream paper-wrapped cap and Japanese text on the label, Rapeseed Oil with Scallion Kujyo Negui - 200g is perfect for enhancing Japanese cuisine.
Rapeseed Oil with Scallion Kujyo Negui - 200g
£29.50
( / )
A 110g jar of Momoya Taberu Mild La-Yu Chilli Oil, a Japanese condiment with red pepper and garlic, labeled in Japanese and English, featuring a red lid against a white background.
Momoya Taberu Mild La-Yu Chilli Oil - 110g
£4.95
( / )
Momoya Roasted Green Onion Oil (100g) is a Japanese condiment featuring chopped ingredients in oil, with Japanese labeling and a green onion image—ideal as an umami seasoning or finishing oil to boost your favorite dishes.
Momoya Roasted Green Onion Oil - 100g
£5.50
( / )
A 1.5kg bottle of Pure Rice Bran Oil with a white and yellow Japanese label and handle—perfect for all your cooking needs thanks to its high smoke point.
Pure Rice Bran Oil - 1.5kg
£23.50
( / )

Speciality Oils | Buy Quality Wasabi Oil and Sansho Oil

Have you ever used wasabi oil to add a finishing touch to a meal? This refreshing and spicy oil is made with premium wasabi herb oil or wasabi flavouring, blended with cold pressed rapeseed oil or rice bran oil.

Just a few drops of this pungent and peppery oil brings a luxurious wasabi flavour to all kinds of dishes, from sushi and sashimi to grilled fish dishes, tartare, mayonnaise and dressings. Try adding wasabi oil to raw scallop carpaccio, finished with a squeeze of fresh lemon.

We also stock green and red sansho oil in this category, made from sansho pepper blended with rice oil. Sansho is an exciting and refreshing spice from the citrus family, common in Japanese cuisine. The aromatic oil holds notes of lemongrass, fresh lemon, mint and verbena, with a pronounced pepper flavour. This delicious herb oil lets you add depth and complexity to all kinds of dishes.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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