Buy Japanese aged vinegar
Unlock the centuries-old culinary secrets of our handcrafted Japanese aged vinegars, a cooking staple that adds depth and character to Japanese cooking.
Brewing vinegar in Japan is a craft that has been passed down for generations, with its origins tracing back to the Edo period. Expertly crafted through a meticulous process of acetic acid fermentation, our artisanal vinegars are derived from high-quality ingredients and aged to perfection. The result is a rich, umami-filled flavour profile that balances both tangy and sweet notes.
Try the Japanese black vinegar, a favourite among chefs for enhancing dressings, sauces, and pickled delights, adding a touch of sweetness, a hint of acidity, and profound umami undertones. For a unique twist, elevate your desserts by adding a splash of exquisite aged rice vinegar, enhancing sweetness with a subtle sourness.