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Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

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Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

The perfect combination of lightly seared, rich and flavourful tuna with a rich, umami-packed dipping sauce.

Fresh Wasabi Dressing

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Add a punch of flavour to your salads whilst balancing zesty tang, subtle sweetness, and a fiery wasabi kick

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

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Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.