Japanese Style Tomato and Onion Salad

Prep Time: 5 minutes
Cook Time: n/a
Total Time: 5 minutes
Servings: 2 servings

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Ingredients

• 3-4 excellent quality tomatoes, different varieties if possible
• Sanbaizu vinegar
• Olive oil

Method

1. Simply slice the tomatoes and onion and lay out on a flat plate. 
2. Drizzle with the olive oil and about 1 tsp of sanbaizu vinegar.
3. Add more according to personal preference.