Sauces & Condiments

Japanese sauces and condiments bring flavour through contrast. Think salt against sweetness, acidity against fat, heat against zest. Here you will find everyday staples such as soy sauce and ponzu alongside chilli blends, kosho and BBQ sauces used to sharpen, round out or finish a dish. Some are cooked into food, others are added at the table, and many can easily move between the two. These sauces and condiments give you more control over how a dish tastes.

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A 120ml glass bottle of Naogen Ginger Soy Sauce with a gold cap and a label in Japanese and English, shown on a white background.
Naogen Ginger Soy Sauce - 120ml
£7.95
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A 120ml bottle of Naogen Yuzu Soy Sauce with a dark green label and gold cap, featuring Japanese and English text.
Naogen Yuzu Soy Sauce - 120ml
£7.95
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A 120ml glass bottle of Naogen Koikuchi Marudaizu Soy Sauce with a beige label and dark brown liquid, photographed on a white background.
Naogen Koikuchi Marudaizu Soy Sauce - 120ml
£7.95
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A 340ml glass bottle of Horaiya Honten Koji Soy Sauce, crafted via koji fermentation, with a beige cap and a cream-colored label featuring Japanese text.
Horaiya Honten Koji Soy Sauce - 340ml
£8.50
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On sale
Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
Kinbue Soy Sauce - 1.8L
£20.00 £29.00
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A bottle of IKI Sweet Soy Sauce with a green label and black cap, featuring Japanese text, stands against a white background, offering rich umami flavor.
"IKI" Sweet Soy Sauce
From £9.00
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A small glass bottle of Nama Shoyu, Fresh Double Fermented Soy Sauce, with a beige cap and white Japanese label, renowned for its complex flavor, is shown against a plain white background.
Nama Shoyu, Fresh Double Fermented Soy Sauce
From £9.95
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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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A 200ml glass bottle of Yuzu Soy Sauce, made with yuzu juice, featuring a black label with gold text and a black cap—a vibrant addition to Japanese cuisine.
Yuzu Soy Sauce - 200ml
From £9.95
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The Organic Soy Sauce and Yuzu Soy Sauce Twin Pack comes in a sleek black box marked The Wasabi Company England—perfect for fans of Wasabi Label soy sauces.
Organic Soy Sauce and Yuzu Soy Sauce Twin Pack
£16.95
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A 150ml bottle of Smoked Soy Sauce with a black cap and label is centered on a white background, providing a rich, smoky flavour thats vegan friendly.
Smoked Soy Sauce - 150ml
From £8.95
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Out of stock
A 210ml clear glass bottle of Smoked Soy Sauce with a gold cap and beige Japanese label, offering cherry wood smoke flavor, umami notes, and a barcode.
Smoked Soy Sauce - 210ml
£10.50
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A 450ml bottle of Smoked Soy Sauce with a white label and gold foil on the neck, standing upright on a plain white background.
Smoked Soy Sauce - 450ml
£26.50
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A 1-liter plastic bottle of Yugeta Organic Soy sauce, made from organic soybeans, with a purple label and red cap, stands upright on a white background.
Yugeta Organic Soy - 1L
£19.95
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A 1L plastic bottle of Yugeta Yuzu Soy with a red cap, ideal for Japanese dishes, features a label with Japanese text and citrus fruit illustrations.
Yugeta Yuzu Soy - 1L
£29.50
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A glass bottle of Hon Tamari Soy Sauce is gluten free, has a black cap, and a white label with Japanese text and a barrel illustration.
Hon Tamari Soy Sauce
From £12.50
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Out of stock
Heisei Shoyu Soy Sauce - 100ml comes in a clear glass bottle with a black cap and an elegant black and gold label, offering the signature sweetness of Heisei Era Sweet Soy Sauce by Fundodai.
Heisei Shoyu Soy Sauce - 100ml
£6.95
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Out of stock
The Crystal Clear Soy Sauce - 100ml comes in a clear glass bottle with a black cap, featuring Japanese text and gold accents on the label, and offers a unique, transparent soy sauce from Japan.
Crystal Clear Soy Sauce - 100ml
£6.95
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Out of stock
Two bottles of Fundodai Soy Sauce Twin Pack with black and white labels are displayed next to a black and gold branded gift set box.
Fundodai Soy Sauce Twin Pack
£14.95
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A 100ml bottle of Crystal Clear Soy Sauce with Truffle, featuring a black cap, transparent sauce, and visible truffle pieces—an elegant Japanese soy sauce enhanced with aromatic truffles.
Crystal Clear Soy Sauce with Truffle - 100ml
£7.95
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A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £11.50
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A small glass bottle of 3 Year Aged Soy Sauce with a black cap and an orange label with Japanese text, photographed against a white background.
3 Year Aged Soy Sauce
From £14.95
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A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £17.95
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The Aged Soy Sauce Triple Pack is displayed on a wooden board with pinecones beside a brown box, set against a white background, showcasing the rich umami flavor of these three premium bottles.
Aged Soy Sauce Triple Pack
£39.00
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Japanese sauces and condiments in this collection

This collection includes soy sauces in classic and smoked styles, Japanese BBQ sauces, ponzu, yuzu hot sauce, and spicy blends such as kosho, alongside favourites like wasabi mayonnaise and mustard. Each plays a distinct role, from everyday seasoning to finishing touches that change how a dish tastes at the table.

Soy sauce is an important ingredient in Japanese cooking. Traditionally brewed from soybeans, wheat, salt and water, it’s fermented slowly to develop savoury depth and balance. Japanese soy sauce, which usually includes wheat, has a softer, rounder character that works just as well for dipping sushi as it does for seasoning rice, noodles, marinades and dressings. Versions brewed without wheat tend to taste sharper and more salt-forward, which can suit particular dishes or preferences.

Many of the condiments in this range are used to introduce contrast. Ponzu combines citrus and soy, bringing a clean, sharp edge that pairs well with grilled vegetables, fish and tofu. Kosho adds gentle heat with citrus aroma, while Japanese BBQ sauces and chilli sauces bring richness and warmth without masking the ingredients underneath. These are the sauces you reach for when a dish needs lift, depth or a final adjustment before serving.

Alongside products sourced from Japan, we also make our own range of sauces and condiments. The Wasabi Company collection has been awarded 28 Gold Stars at the Great Taste Awards. Standout products include Wasabi Mustard, Sanbaizu and Vegan Sudachi Kombu Ponzu, as well as Organic White Sesame Oil and Sansho Spiced Rum, each recognised with three Gold Stars.

Whether you’re stocking up on everyday cooking sauces or looking for something to lift a finished dish, this collection offers Japanese condiments that are easy to use, versatile and full of character.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

Japanese soy sauce is usually brewed with wheat as well as soybeans, which gives it a softer, rounder flavour. That balance makes it easier to use for dipping, cooking and finishing dishes, rather than tasting sharply salty.

Ponzu is commonly used as a dipping sauce or added just before serving. The combination of citrus and soy brings a sharp lift that works especially well with fish, vegetables, tofu and fried foods, cutting through richness without masking flavour.

Most Japanese chilli sauces focus more on aroma and warmth than aggressive heat. They’re designed to be used sparingly, adding interest and depth rather than overwhelming a dish or lingering heavily on the palate.

Storage depends on the product. Many sauces can be kept in a cool, dark cupboard before opening, then refrigerated afterwards to preserve flavour. Always check the individual product label for specific storage advice.

Yes. Many of these sauces are used daily in Japanese kitchens. They work well for quick meals as well as more considered cooking, from seasoning noodles and rice to adjusting flavour at the table.

UK orders over £75 qualify for free delivery. For smaller orders, delivery options and costs are shown at checkout. Orders placed before 11am, Monday to Friday, are usually dispatched the same day.

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A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

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Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

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This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

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