Sauces & Condiments

Japanese sauces and condiments bring flavour through contrast. Think salt against sweetness, acidity against fat, heat against zest. Here you will find everyday staples such as soy sauce and ponzu alongside chilli blends, kosho and BBQ sauces used to sharpen, round out or finish a dish. Some are cooked into food, others are added at the table, and many can easily move between the two. These sauces and condiments give you more control over how a dish tastes.

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A clear plastic pouch containing Miso with Sesame - 150g, a rich brown sesame miso paste crafted with toasted sesame for enhanced depth of flavor, featuring a white screw cap and a label displaying Japanese text alongside the English words “SESAME MISO.”.
Miso with Sesame - 150g
£4.95
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A 200ml bottle of Yakitori Sauce with a yellow label and black cap sits on a white background—ideal for adding rich umami flavour to your dishes.
Yakitori Sauce - 200ml
£10.50
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A 200ml bottle of Yakisoba Noodle Sauce with a yellow label featuring Japanese text and simple black and white graphics, set against a plain white background.
Yakisoba Noodle Sauce - 200ml
£10.50
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Gyoza Sauce - 200ml comes in a clear glass bottle with a yellow label, dark brown umami-rich sauce inside, and is sealed with a black cap.
Gyoza Sauce - 200ml
£10.50
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On sale
A 200ml glass bottle of Sweet Soy Sauce for Mochi Rice with a black cap and yellow Japanese label, shown on a white background—ideal for pairing with mochi rice or drizzling over desserts with black sugar.
Sweet Soy Sauce for Mochi Rice - 200ml
£7.35 £10.50
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
Michikono 3 Citrus Ponzu sauce - 150ml
£9.95
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On sale
A 360ml bottle of Mikan Ponzu Sauce with a yellow label and black cap is shown against a white background, highlighting its signature umami undertone and refreshing Japanese citrus notes.
Mikan Ponzu Sauce - 360ml
£6.50 £10.95
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A small glass bottle with a yellow cap holds Gomadare Sesame & Dashi Sauce, featuring a black label with Japanese text and red accents—a classic umami-rich staple in Japanese cuisine.
Gomadare Sesame & Dashi Sauce
From £9.50
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A 200ml bottle of Daikon Radish Ponzu Sauce, featuring a yellow label and green paper-wrapped cap, is shown on a white background. This Japanese condiment combines yuzu and sudachi juice for a tangy citrus flavor.
Daikon Radish Ponzu Sauce - 200ml
£7.95
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Organic Tonkatsu Sauce - 175g, in a white-capped bottle with Japanese text on a white label, sits on a plain white background—an ideal way to bring authentic Japanese flavor to your dishes.
Organic Tonkatsu Sauce - 175g
£5.95
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A 350g bottle of 3 Year Aged Tonkatsu Sauce, perfect for Japanese street food and breaded meats, featuring a blue flower label and ribbon signifying its special aging.
3 Year Aged Tonkatsu Sauce - 350g
£15.95
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Yakiniku Barbecue Sauce - 300ml comes in a bottle with a black cap, featuring Japanese text, a cow illustration, and visible sesame-flavored sauce—ideal for elevating your Japanese cuisine experience.
Yakiniku Barbecue Sauce - 300ml
£6.95
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A 2kg plastic bottle of Yakiniku Barbecue Sauce with an orange cap and a grilled meat label, ideal for enhancing dishes with rich roasted sesame seed notes.
Yakiniku Barbecue Sauce - 2kg
£39.50
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Out of stock
A clear pouch with a twist cap labeled "Hayakawa Miso BBQ Sauce - 200g," offering classic Japanese BBQ flavors—perfect as a sweet umami glaze or dip.
Hayakawa Miso BBQ Sauce - 200g
£4.25
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Out of stock
A clear plastic pouch with a red-capped spout labeled "Hayakawa Miso & Sesame BBQ Sauce" in English and Japanese, containing Japanese fusion sesame condiment sauce.
Hayakawa Miso & Sesame BBQ Sauce
From £4.95
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On sale
A stand-up pouch of Hayakawa Shochu BBQ Sauce, a Japanese BBQ condiment with shochu and a spout, is shown on a white background.
Hayakawa Shochu BBQ Sauce
From £4.50 £16.95
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Out of stock
The Hayakawa BBQ Sauce Set comes in a cardboard box with three clear pouches of Japanese sauces, nestled in brown shredded packing paper—perfect for exploring unique flavors.
Hayakawa BBQ Sauce Set
£12.50
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A glass jar of Crispy Garlic, Sesame & Fried Onion Condiment (110g) with a black lid and pink label featuring garlic art and bilingual text, perfect for drizzling this savory mix over your favorite dishes.
Crispy Garlic, Sesame & Fried Onion Condiment - 110g
£8.50
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A glass jar with a black lid and yellow label depicting a face in a sombrero, with English and Japanese text, holds 110g of Crispy Garlic & Hot Jalapeno Chilli Condiment.
Crispy Garlic & Hot Jalapeno Chilli Condiment - 110g
£8.50
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Momoya Roasted Green Onion Oil (100g) is a Japanese condiment featuring chopped ingredients in oil, with Japanese labeling and a green onion image—ideal as an umami seasoning or finishing oil to boost your favorite dishes.
Momoya Roasted Green Onion Oil - 100g
£5.50
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On sale
A 450ml bottle of Momoya Kimchi No Moto Sauce, a Korean-style kimchi base with a red cap and label featuring Japanese and English text, displayed against a plain white background.
Momoya Kimchi No Moto Sauce - 450ml
£7.95 £9.95
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A clear glass bottle containing Red Shiso Seasoning - 150ml, filled with vibrant red liquid and adorned with a label displaying two purple shiso leaves alongside Japanese text, capped with a black lid—ideal for adding authentic flavor to Japanese cuisine.
Red Shiso Seasoning - 150ml
£7.95
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A 50g glass jar of Green Shiso Paste made from Japanese aojiso (green perilla), decorated with a green ribbon and a white label displaying both Japanese and English text. This fragrant spread, also called Japanese basil or green shiso, brings a fresh herbal flavor to your dishes.
Green Shiso Paste - 50g
£14.95
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On sale
Sauteed Onion Sauce - 300ml comes in a glass bottle with a yellow cap and Japanese labeling on an orange background—ideal as a marinade for steak or grilled meats.
Sauteed Onion Sauce - 300ml
£5.50 £6.95
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Japanese sauces and condiments in this collection

This collection includes soy sauces in classic and smoked styles, Japanese BBQ sauces, ponzu, yuzu hot sauce, and spicy blends such as kosho, alongside favourites like wasabi mayonnaise and mustard. Each plays a distinct role, from everyday seasoning to finishing touches that change how a dish tastes at the table.

Soy sauce is an important ingredient in Japanese cooking. Traditionally brewed from soybeans, wheat, salt and water, it’s fermented slowly to develop savoury depth and balance. Japanese soy sauce, which usually includes wheat, has a softer, rounder character that works just as well for dipping sushi as it does for seasoning rice, noodles, marinades and dressings. Versions brewed without wheat tend to taste sharper and more salt-forward, which can suit particular dishes or preferences.

Many of the condiments in this range are used to introduce contrast. Ponzu combines citrus and soy, bringing a clean, sharp edge that pairs well with grilled vegetables, fish and tofu. Kosho adds gentle heat with citrus aroma, while Japanese BBQ sauces and chilli sauces bring richness and warmth without masking the ingredients underneath. These are the sauces you reach for when a dish needs lift, depth or a final adjustment before serving.

Alongside products sourced from Japan, we also make our own range of sauces and condiments. The Wasabi Company collection has been awarded 28 Gold Stars at the Great Taste Awards. Standout products include Wasabi Mustard, Sanbaizu and Vegan Sudachi Kombu Ponzu, as well as Organic White Sesame Oil and Sansho Spiced Rum, each recognised with three Gold Stars.

Whether you’re stocking up on everyday cooking sauces or looking for something to lift a finished dish, this collection offers Japanese condiments that are easy to use, versatile and full of character.

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Award Winning

Great Taste Award Winners 5 Years Running
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We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

Japanese soy sauce is usually brewed with wheat as well as soybeans, which gives it a softer, rounder flavour. That balance makes it easier to use for dipping, cooking and finishing dishes, rather than tasting sharply salty.

Ponzu is commonly used as a dipping sauce or added just before serving. The combination of citrus and soy brings a sharp lift that works especially well with fish, vegetables, tofu and fried foods, cutting through richness without masking flavour.

Most Japanese chilli sauces focus more on aroma and warmth than aggressive heat. They’re designed to be used sparingly, adding interest and depth rather than overwhelming a dish or lingering heavily on the palate.

Storage depends on the product. Many sauces can be kept in a cool, dark cupboard before opening, then refrigerated afterwards to preserve flavour. Always check the individual product label for specific storage advice.

Yes. Many of these sauces are used daily in Japanese kitchens. They work well for quick meals as well as more considered cooking, from seasoning noodles and rice to adjusting flavour at the table.

UK orders over £75 qualify for free delivery. For smaller orders, delivery options and costs are shown at checkout. Orders placed before 11am, Monday to Friday, are usually dispatched the same day.

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