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Kenko Mayonnaise - 500g


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Regular price £5.75
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Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk (17%), Water, Grain Vinegar (Alcohol, Sake Lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, Flavour Enhancer: E621, Spice (Mustard Seed), Spice Extract (Chilli, Soybeans, Mustard Seed)

For allergens, see ingredients in bold

Energy 668 kcal (2748 kJ), Total Fat 73g of which saturates 7.5g, Carbohydrate 0.5g of which sugars <0.5g, Protein 2.9g, Salt 1.9g

Kenko mayonnaise is a flagship product of the Kenko Corporation, renowned for its thick creamy texture and balanced, rich flavour that has made it a staple in Japanese kitchens and a popular condiment around the world.

Rich, umami flavour

It was introduced to the Japanese market as an alternative to Western mayonnaise, tailored with a focus on richer umami flavours and a wonderful balance of tanginess and sweetness.

Kenko is made with only the egg yolk rather than whole egg and uses rice vinegar as a base rather than white wine vinegar, giving it delicate tangy citrus-notes. The addition of mustard seed and spices give it a slight kick and greater depth of flavour.

Versatile ingredient

Kenko mayonnaise is a key ingredient in many Japanese dishes like okonomiyaki (savoury egg pancakes), takoyaki (octopus balls), and potato salad. It makes a delicious egg mayonnaise sandwich and is often used as a dipping sauce for fried foods and a topping for various street foods.

It can also be used in baking to create moist cakes and in cooking to add richness to sauces and dressings.

Store in a cool, dark and dry place. Refrigerate after opening. 

Kenko v Kewpie Mayonnaise

Kenko Mayonnaise has a milder, tangy and slightly sweet flavour making it ideal for those seeking a balanced and mild mayonnaise suitable for a wide range of dishes.

Kewpie Mayonnaise offers a deep, rich, savoury and umami-packed flavour perfect for dishes that require a more intense experience where mayonnaise plays the central role.

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