Seasonings
Buy Japanese Food Seasoning at The Wasabi Company
For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami (“pleasant savoury taste”), which is reflected in our extensive range of Japanese seasonings, condiments and Japanese soup stocks.
Because they’re so rich, Japanese seasonings are best used little and often. Unlike heavy sauces, they’re added at the table or right at the end of cooking to add a twist or a depth of saltiness, heat, sharp citrus or savoury flavour to a dish. Take our green yuzu kosho for example – packed with the aroma and flavour of delicious yuzu and the heat of fresh chilli. A little goes a long way!
Browse our high-quality stocks and seasonings and take your Japanese cuisine to a new level today.
Get inspired with some recipes
Black Sesame Bread Recipe
Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.
Black Sesame Ice Cream Recipe
Make your own rich, creamy and nutty black sesame ice cream at home with just a handful of simple ingredients,...
Shio Koji Karaage Chicken Recipe
Level up your homemade chicken karaage with this simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!