Seasonings

Discover our carefully curated selection of authentic Japanese seasoning and soup stocks, including furikake, kosho, koji, shichimi togarashi, flavoured sea salt, sushi ginger, mustard powders, and much more. Add a fresh kick of yuzu, a hint (or punch) of spice, or some umami richness to your meals and take your Japanese cooking to the next level – whether you’re preparing miso soup, fish dishes or salads. Enjoy restaurant-quality Japanese food from the comfort of your own home with The Wasabi Company. 

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A 90g pack of Menma Bamboo Strips For Ramen, seasoned and fermented—ideal as a ramen topping—with product info plus images of bamboo shoots and ramen on the label.
Menma Bamboo Strips For Ramen - 90g
£5.50
( / )
Umami-so Miso Seasoning with Truffle - 70g: A jar of powdered barley miso and bianchetto truffle seasoning with a black label, shown against a plain white background.
Umami-so Miso Seasoning with Truffle - 70g
£7.95
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The Umami-so Miso Seasoning - 70g comes in a brown plastic container with white and colored dots, labeled “MISO パウダー,” and delivers natural umami miso flavor, photographed on a plain white background.
Umami-so Miso Seasoning - 70g
£4.95
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A 70g bottle of Umami-so Miso Seasoning with Sesame, featuring a dark cap and patterned label—ideal as a natural umami seasoning or paired with Umami-so Sesame for enhanced flavor.
Umami-so Miso Seasoning with Sesame - 70g
£4.95
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A 70g bottle of Umami-so Miso Seasoning with Yuzu, featuring a dark green cap and red-black design, labeled MISO パウダー and containing natural umami concentrate, isolated on a white background.
Umami-so Miso Seasoning with Yuzu - 70g
£4.95
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A small clear bottle of Umami-so Powder with Ume & Yuzu (90g) features a white label with Japanese text and MISO SPICE in English, topped with a white and pink cap—a zesty umami seasoning with hints of yuzu.
Umami-so Powder with Ume & Yuzu - 90g
£5.50
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Five bottles of Umami-so Seasoning Set are arranged next to a cardboard gift box with decorative brown paper—perfect for adding authentic flavor to Japanese dishes.
Umami-so Seasoning Set
£24.00
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A brown resealable pouch labeled Wasabi Label Togarashi Shichimi Spice Mix 100g on a plain white background.
Wasabi Label Togarashi Shichimi Spice Mix
From £7.95
( / )
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A small glass jar with a transparent lid and an orange label featuring Japanese text contains Shichimi Spice with Mikan Peel (18g), a flavorful Japanese spice blend.
Shichimi Spice with Mikan Peel - 18g
£8.50
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A 120g glass jar of Natural Sushi Ginger with a black lid and vegan label—ideal as a palate cleanser or sushi side, made without artificial colors or preservatives.
Natural Sushi Ginger - 120g
£1.95
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A 22g resealable purple package of Tanaka Red Shiso Furikake, a popular Japanese rice seasoning, features an illustration of a red shiso leaf and flowers on the front.
Red Shiso Furikake "Tanaka" - 22g
£2.50
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A clear plastic bag of Wadaman Furikake Sesame & Shiso (30g) with a beige label featuring Japanese text, a purple shiso leaf, and hints of toasted sesame seeds.
Wadaman Furikake Sesame & Shiso - 30g
£3.50
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A clear plastic pack of Wadaman Furikake Sesame & Yuzu 25g, featuring yuzu fruit and sesame seed illustrations with Japanese and English text on the label.
Wadaman Furikake Sesame & Yuzu 25g
£3.50
( / )
A clear plastic bag of Wadaman Furikake Sesame & Ume 30g with a beige label, red ume plum illustrations, Japanese text, and savory sesame seeds.
Wadaman Furikake Sesame & Ume 30g
£3.50
( / )
A clear plastic package of Wadaman Furikake Sesame & Sansho Pepper 30g features a white label with green plant illustrations and Japanese text; the seasoning includes sesame seeds and sansho pepper.
Wadaman Furikake Sesame & Sansho Pepper 30g
£3.50
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A clear plastic bag of Wadaman Furikake Shoyu Sesame 30g with a beige label showing Japanese text and an illustration of a wooden container with a ladle.
Wadaman Furikake Shoyu Sesame 30g
£3.50
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Wadaman Gomashio - 50g comes in a clear pouch with Japanese labels, featuring organic black sea salt. Ideal for boosting flavor in dishes or pairing with black sesame seeds.
Wadaman Gomashio - 50g
£2.95
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A sealed white pouch labeled Furikake with Ariake Nori & Sesame - 50g features Japanese text and a red Okuruya logo—the classic Japanese seasoning blend of savory sesame seeds and premium Ariake seaweed.
Furikake with Ariake Nori & Sesame - 50g
£6.50
( / )
A sealed silver pouch labeled Furikake with Sesame, Ume Plum & Soy Sauce - 50g contains aromatic Japanese seasoning blended with roasted sesame seeds and ume plum.
Furikake with Sesame, Ume Plum & Soy Sauce - 50g
£6.50
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A sealed white pouch labeled Furikake with Vegetable & Sesame - 30g, featuring the Okuruya brand logo, Japanese text, and a savory blend of roasted sesame seeds with traditional Japanese seasoning.
Furikake with Vegetable & Sesame - 30g
£6.50
( / )
On sale
A resealable white pouch labeled Furikake with Vegetable, Ume Plum & Sesame - 30g features Japanese text and the Okuraya logo on the front, packed with roasted sesame seeds for authentic Japanese seasoning.
Furikake with Vegetable, Ume Plum & Sesame - 30g
£3.95 £6.50
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A glass jar of Wasabi Powder - 23g from The Wasabi Company, with a black lid and dark label, is centered on a white background, offering authentic Japanese spicy flavor for your dishes.
Wasabi Powder - 23g
From £4.95
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Shiitake Mushroom Powder - 40g comes in a clear pouch with Japanese text and a small red logo. Made from forest-grown shiitake, it’s ideal as a natural flavour enhancer, adding deep, rich umami taste to your dishes.
Shiitake Mushroom Powder - 40g
£5.95
( / )
A silver pouch with a white cap and label showing yellow bottles and Japanese text contains Hakuko Sake Kasu Paste (sake lees) - 250g, adding rich umami flavor, displayed against a plain white background.
Hakuko Sake Kasu Paste (sake lees) - 250g
£12.95
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Buy Japanese Food Seasoning at The Wasabi Company

For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami (“pleasant savoury taste”), which is reflected in our extensive range of Japanese seasonings, condiments and Japanese soup stocks. 

Because they’re so rich, Japanese seasonings are best used little and often. Unlike heavy sauces, they’re added at the table or right at the end of cooking to add a twist or a depth of saltiness, heat, sharp citrus or savoury flavour to a dish. Take our green yuzu kosho for example – packed with the aroma and flavour of delicious yuzu and the heat of fresh chilli. A little goes a long way!

Browse our high-quality stocks and seasonings and take your Japanese cuisine to a new level today.

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On all UK orders over £75
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Frequently asked questions

They are indeed. We pride ourselves on offering real, authentic ingredients to our customers because we know that you care about Japanese food just as much as we do. So, if you want proper sesame and yuzu furikake, try Wadaman brand, straight from Osaka; or, to liven up your katsu and okonomiyaki with an authentic sweet-and-sour kick, try our artisanal organic tonkatsu sauce. If you want to know where a product is from before ordering, leave us a message and we’ll be happy to help.

Japanese soup stock and seasoning is flexible. Furikake for example is great on rice, eggs and salads; and yuzu kosho is good with grilled meat, fish and dressings. Then something like our shichimi togarashi spice mix adds a subtle, slow-build heat and premium seven-spice flavour to your ramen. And if any of the flavours are new to you – or maybe too spicy! – you can always start small and add more if you like.

Absolutely! The flavourings might be new and unfamiliar, and the ingredients lists might be in kanji, but that doesn’t mean you can’t enjoy these seasonings as a beginner. Our shio koji, a versatile cure or marinade for poultry, meat, seafood and vegetables, is a good example. It might have a fruity sweet aroma you’ve never encountered before, but you marinade things with it the same way you would use a more familiar barbecue rub, for example.

Dry, powdered seasonings will last a long time when stored in a cool, dark place. Liquids can also be stored in a cool, dark place, but once opened they may need to be stored in your fridge. Always check product pages and labels for the best guidance.

Many of our Japanese seasoning products are vegan and vegetarian. Most of them are made from plant-based ingredients like ginger, yuzu and sesame seeds. If you aren’t sure, just check for the vegan and vegetarian symbols on each product page or take a look at the listed ingredients. 

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

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