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Umami-so Miso Seasoning with Yuzu - 70g

SKU: WSB.SEASONING.02

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Miso Powder (barley, soybeans, salt), 10% Yellow Yuzu Powder

For allergens, see ingredients in bold

Energy 317 kcal (1335 kJ), Total Fat 5.7g of which saturates 0.76g, Carbohydrate 45.4g of which sugars 26.1, Protein 16g, Salt 17.6g

Umami-so Yuzu is a sophisticated and versatile seasoning that combines the deep, savoury flavours of miso with the bright, refreshing notes of yuzu.

It took five years of meticulous research and development to perfect this powder and refine the balance of ingredients to create a concentrated seasoning that delivers a robust umami punch.

Natural Ingredients

Umami-so Yuzu stands out as one of the first completely natural umami powder concentrates available. The blend is crafted from miso made with barley and soy, combined with salt, without any artificial additives such as colouring, flavour enhancers, preservatives, or chemicals. This ensures a pure, authentic flavour.

Rich in Umami

This seasoning is rich in glutamic acid and inosinic acid, both of which are key components responsible for the umami taste. These compounds are naturally present in miso and are known for their ability to enhance and deepen the flavours of other ingredients, making dishes taste more savoury and complex.

Yuzu

The yuzu used in Umami-so Yuzu comes from Miyazaki, a region in Japan renowned for its high-quality yuzu, it offers tart, aromatic and slightly floral citrus notes that complement the umami-rich miso.

Store in a cool, dry place away from direct sunlight.

How to use

Umami-so Yuzu can be used to enhance a wide variety of dishes:

The umami richness and citrusy notes can elevate creamy sauces, making them more complex and flavourful.

Pair with raw vegetables like tomatoes and cucumbers, to add a savoury depth and a fresh citrus kick.

Season grilled meats such as chicken, beef, pork and duck to enhance their natural flavours and add a subtle citrus tang.

Sprinkle on soup or broth to create a richer, more satisfying taste experience.

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