Japanese Tableware

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Frequently asked questions

The best way to complement your Japanese cooking is to present it in gorgeous and authentic Japanese tableware. Whether you need tableware for a dinner party theme or everyday use, our varied collection has everything you could possibly need.

Our extensive range of Japanese tableware features different dishes designed specifically for a variety of foods. From small miso soup bowls to large bowls for noodles, each shape enhances the presentation and enjoyment of your meal.

Plus, our Japanese tableware is crafted with precision and care, using traditional Japanese techniques for the authenticity you desire. From rustic, earthy pieces to clean white porcelain, these ceramics will elevate any meal and last a lifetime.

We stock a huge range of items to complete your Japanese tableware collection, including plates, teacups, sauce dishes, bento boxes, Japanese soup spoons, chopsticks, chopstick rests, and more! We also stock wooden rice bowls for creating perfect sushi rice – an absolute must-have for anyone who loves Japanese cuisine. 

Most of our range is dishwasher and microwave safe, but please check individual items for specific care instructions.

Get inspired with some recipes

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.