Japanese Tableware

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Frequently asked questions

The best way to complement your Japanese cooking is to present it in gorgeous and authentic Japanese tableware. Whether you need tableware for a dinner party theme or everyday use, our varied collection has everything you could possibly need.

Our extensive range of Japanese tableware features different dishes designed specifically for a variety of foods. From small miso soup bowls to large bowls for noodles, each shape enhances the presentation and enjoyment of your meal.

Plus, our Japanese tableware is crafted with precision and care, using traditional Japanese techniques for the authenticity you desire. From rustic, earthy pieces to clean white porcelain, these ceramics will elevate any meal and last a lifetime.

We stock a huge range of items to complete your Japanese tableware collection, including plates, teacups, sauce dishes, bento boxes, Japanese soup spoons, chopsticks, chopstick rests, and more! We also stock wooden rice bowls for creating perfect sushi rice – an absolute must-have for anyone who loves Japanese cuisine. 

Most of our range is dishwasher and microwave safe, but please check individual items for specific care instructions.

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.