Ramen Bowls

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Frequently asked questions

Ever since ramen was introduced to Japan, traditional ramen bowls have taken on a specific shape to suit many different ramen and noodle dishes. Traditional ramen bowls are deep enough to hold a lot of noodles and broth, with a wide rim that makes the noodles easy to slurp down! 

Most ramen bowls are made of ceramic or porcelain for better heat retention, but you can also find some made of stone and other materials if you’re looking for a unique alternative.

Ramen bowls are normally referred to with two different Japanese names – Ramen bachi (ラーメン鉢), which is the broader term for a ramen bowl, or Menbachi (麺鉢), meaning ‘noodle bowl.’ Ramen and noodle broth dishes are commonly served in a ramen bowl, which is designed perfectly to contain these broths, keep them warm, and ensure they’re easy to eat – thanks to their wide rims and ceramic material.

Even though both miso and ramen bowls are designed for broth dishes, they look very different. Miso bowls are a lot smaller than ramen bowls, and are designed for smaller portions of traditional miso soup – often eaten as an accompaniment to other dishes. However, a ramen bowl is a lot deeper and wider, and is designed to hold larger, heavier noodle dishes.

Traditionally, ramen is eaten with a large ladle or Japanese soup spoon – sometimes, it’s even slurped straight from the ramen bowl! Unlike other noodle dishes, Japanese ramen is cooked in broth and often with many different toppings, making it generally easier to eat with a spoon (although you can also use a fork if you prefer). 

Our Japanese ramen bowls are designed specifically to hold broth, noodles and all of your favourite toppings, and to keep them warm for a longer amount of time. Looking for a great soup spoon and ramen bowl to eat Japanese ramen traditionally at home? Shop our range today!

Many of our bowls are dishwasher, oven and microwave-safe for your convenience, but some designs may be more delicate and less able to withstand significant extreme temperature changes. Please refer to the specific product information for your chosen ramen bowl to learn how to best care for your new tableware.

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!