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Frequently asked questions

You can shop authentic Japanese spirits online at The Wasabi Company. We stock premium bottles from some of Japan’s most respected distilleries and ship directly to your door.

Japanese gin is wonderfully versatile. Enjoy it simply with tonic to highlight its unique botanicals, or experiment with cocktails like a gin martini or negroni. Many Japanese gins feature citrus and herbal notes that shine through when paired with soda or served over ice.

Keep Japanese whisky upright in a cool, dark place away from direct sunlight and heat. Ensure the bottle is tightly sealed to preserve its flavour and aroma. Once opened, it’s best enjoyed within a year for optimal taste.

Japanese drinks and spirits are defined by meticulous craftsmanship and the use of local ingredients. From soft mountain water to rare botanicals and carefully aged casks, every detail is considered. The result is drinks with exceptional balance, complexity, and elegance.

Yes. Japanese gin, whisky, and liqueurs make an excellent base for cocktails. Their refined flavours pair well with both classic and contemporary recipes, offering a unique twist on your favourite drinks.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.