An exquisite blend of Barbadian and South American rums, barrel aged over oak for a minimum of three to five years, offering a luxurious depth of flavour with subtle bourbon undertones. Gently spiced, with fathoms of umami, alongside fresh top notes and a hint of selected botanicals. Four hand-foraged British seaweeds, including Pepper Dulse, "The Truffle of the Sea", raw Dorset honey, cacao and ginger.
The rest remain a secret! Sip over ice and be guided on a complex sensory voyage to the treasures of the deep.
About Shanty Spirit
Born on the Dorset coast, Shanty Spirit was created to capture the song of the sea in every sip. After years filming food and drink around the world, we discovered the extraordinary depth of flavour in British seaweeds and set out to celebrate them.
From our own distillery by the shoreline, we hand-craft award-winning spirits with seaweed at their core. Every bottle is distilled and bottled by hand on the coast to give them real provenance, responsible craft and flavour that sings whether sipped neat or stirred into a cocktail.
Please note: This product MAY contain crustaceans and molluscs, sulphites and sulphur dioxide.
