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Get inspired with some recipes

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Zangi (Hokkaido-Style Chicken Karaage) Recipe

Zangi (Hokkaido-Style Chicken Karaage) Recipe

The name zangi is derived from the Chinese zh.jī (fried chicken), and originally appeared on the menu at Torimatsu in...

Myoga Ginger and Soba Noodles

Myoga Ginger and Soba Noodles

A deliciously light and refreshing dish, perfect for summer and to showcase the unique flavour of myoga ginger

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry