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Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Umeshu Spritz
A Umeshu Spritz is perfect for a romantic meal or as an aperitif. A refreshing, lightly sweet & bubbly cocktail...
Matcha Latte
Perfect for starting your day or as an afternoon pick-me-up, this recipe brings a touch of Japanese tradition to your...
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!