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Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Umeshu Spritz
A Umeshu Spritz is perfect for a romantic meal or as an aperitif. A refreshing, lightly sweet & bubbly cocktail...
Matcha Latte
Perfect for starting your day or as an afternoon pick-me-up, this recipe brings a touch of Japanese tradition to your...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
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