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Frequently asked questions

Start with what they already enjoy. A fragrant sake suits a wine drinker, while a Japanese gin gift set works well for someone who likes a G&T. Choose a tasting set if you’d rather give them several flavours to try.

You’ll find sake selections, bottles paired with cups and Japanese serving sets with cups or a carafe. Check each product page for the exact contents, serving guidance and current availability.

It depends on the sake. Fragrant daiginjo and sparkling styles are usually served chilled, while some fuller styles can be enjoyed gently warmed. Check the bottle’s serving notes rather than assuming every sake should be heated.

Shiso Gin has a fresh herbal flavour with hints of basil, mint and caraway from the purple shiso. Yuzu and sudachi add citrus notes, while juniper, coriander and bay give it a familiar London dry base.

Awamori is a distilled rice spirit from Okinawa. It has its own character and production method, distinct from sake and shochu. Depending on the bottle, it can be served neat, over ice or with water.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.