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We grow our wasabi in Dorset & Hampshire in South-West England
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Get inspired with some recipes
Umeshu Spritz
A Umeshu Spritz is perfect for a romantic meal or as an aperitif. A refreshing, lightly sweet & bubbly cocktail...
Matcha Latte
Perfect for starting your day or as an afternoon pick-me-up, this recipe brings a touch of Japanese tradition to your...
Shoyu Butterscotch Latte
Bring a touch of umami to your coffee break with this indulgent latte, perfect for adding a twist to your...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
Honeyberry Jam Recipe
This jam is delicious on toast, scones, porridge or even swirled into yoghurt.
Japanese Red Curry Chicken with Rice
Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry