Japanese Yuzu Bitters - 100ml – The Wasabi Company

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A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Japanese Yuzu Bitters - 100ml

SKU: WSB.SPIRITS.23

Sale price

Regular price £21.95
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18 AND OVER

In stock

Introduce the fresh and vibrant citrus flavour of Japanese yuzu to your drinks with these aromatic bitters from The Japanese Bitters Company.
 
Created by Japanese bartender Yuki Yamazake, these bitters capture the bright, fragrant character of yuzu, with its distinctive balance of fresh citrus, floral notes and gentle bitterness.
 
A couple of drops can transform a cocktail, adding a layer of Japanese citrus without overpowering the other ingredients.
 
Yuzu bitters work particularly well with gin, whisky, vodka and rum, as well as sparkling and soda-based drinks. They're an easy way to add freshness and complexity to classic cocktails or create something completely new.

ABV: 27%
 
How to use
 
Add 1–3 drops to cocktails, highballs and long drinks. They can also be used as a finishing touch, adding a burst of aromatic citrus to the surface of a drink.
 
Try combining with Japanese whisky, gin, sake, sparkling wine or soda, or experiment with citrus, ginger and fresh herbs.
 
Why not pair with The Japanese Bitters - Shiso for two distinctive Japanese flavours to explore in cocktails, from fresh herbal shiso to bright, aromatic yuzu.
 
Available in 100ml

Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Cocktail Ideas

Yuzu Whisky Highball
Add Japanese whisky, chilled soda water and 1–2 drops of yuzu bitters. Serve over ice with a twist of lemon or yuzu if available.

Yuzu Gin & Tonic
Add a couple of drops to your favourite gin and tonic for an extra layer of fresh citrus. Garnish with a slice of grapefruit, lemon or yuzu.

Yuzu Martini
Add 1–2 drops to a classic gin or vodka Martini for a bright, aromatic citrus note.

Yuzu Spritz
Add yuzu bitters to sparkling wine and soda water. Serve over ice with a citrus garnish.

Yuzu Old Fashioned
Add 2 drops of yuzu bitters to whisky with a little sugar syrup. Stir with ice and finish with a twist of orange.

Neutral spirit, yuzu peel

For allergens, see ingredients in bold.