Japanese Shiso Bitters - 100ml – The Wasabi Company

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A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Japanese Shiso Bitters - 100ml

SKU: WSB.SPIRITS.22

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Regular price £21.95
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18 AND OVER

In stock

Bring the distinctive flavour of Japanese shiso to your cocktails with these aromatic bitters from The Japanese Bitters Company.
 
Created by Japanese bartender Yuki Yamazaki and made in Japan using blue shiso from Chiba Prefecture, these bitters capture the herb's fresh, grassy character, with notes reminiscent of spearmint, basil and fresh green herbs. A few dashes add a refreshing herbal dimension to cocktails and work particularly well with gin, whisky and vodka.
 
Shiso is a member of the mint family and is widely used in Japanese cuisine. These bitters offer an easy way to introduce its distinctive flavour to drinks without the need for fresh shiso leaves.

ABV: 28%
 
How to use
 
Add 1–2 drops to your cocktail and stir to incorporate. For a more pronounced aroma, try adding a final drop or two over the finished drink.
 
These bitters work particularly well in spirit-forward cocktails, as well as long drinks with soda or tonic. Experiment with different spirits, citrus and sweeteners to find your ideal balance.
 
Why not build your collection with The Japanese Bitters - Yuzu for a bright and citrusy addition to cocktails and long drinks.
 
Available in 100ml

Green outline of two leaves above the word VEGAN inside a green circle, indicating a vegan or plant-based product.
A green outline of a leaf above the word VEGETARIAN, all enclosed in a green circle, indicating vegetarian-friendly content.

Cocktail ideas

Shiso Gin & Tonic
Add 1–2 drops of shiso bitters to a gin and tonic. Garnish with a slice of lime or cucumber or even a fresh shiso leaf for a fresh, herbal finish.

Shiso Whisky Highball
Combine Japanese whisky with chilled soda water and a drop or two of shiso bitters. Serve over plenty of ice with a lemon twist.

Shiso Martini
Add 1–2 drops to a classic gin or vodka Martini. The herbal notes bring an extra layer of freshness to the drink.

Shiso Mojito
Add shiso bitters to rum, lime juice, sugar and soda water for a Japanese-inspired take on the refreshing classic.

Shiso Cosmopolitan
Add 3–4 drops to vodka, triple sec, fresh lime juice and cranberry juice for a bright, aromatic twist on the classic cocktail.

Shiso Spritz
Add a drop of shiso bitters to sparkling wine and soda water, with a slice of lemon or grapefruit.

Neutral spirit, shiso leaf

For allergens, see ingredients in bold.