Vegan Product Range

Many of the products we offer are vegan friendly as well as there being specific, made-for-vegan items which we have put at the beginning of the featured products below.

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On sale
A bottle of Hokusai Vegan Dashi with a beige cap and a label featuring Japanese text and wave art, delivering rich umami flavour, on a white background.
Hokusai Vegan Dashi
From £7.25 £15.50
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A glass bottle of Concentrated Vegan Dashi with a gold cap and a white label featuring Japanese text and a brown-green teardrop design, ideal for Japanese dishes or enriching dashi broth.
Concentrated Vegan Dashi
From £9.50
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Vegetable Dashi with Kombu & Shiitake - 300ml: A glass bottle of vegetarian dashi featuring Hokkaido kombu and shiitake mushroom, with a gold cap and a green and white label in Japanese and English, offering the rich umami of traditional Shiro Dashi.
Vegetable Dashi with Kombu & Shiitake - 300ml
£7.75
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A 300ml bottle of Sudachi Kombu Ponzu stands upright against a white background.
Sudachi Kombu Ponzu - 300ml
From £10.95
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.95
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On sale
Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
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On sale
A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
Vegetarian Dashi Sachets with Vegetables from Aomori 40g
£4.95 £8.25
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A 1kg box of Shimaya Kombu Dashi Powder, decorated with green seaweed illustrations and Japanese text on a green background. This plant-based seasoning is an essential Japanese soup stock made from kombu, ideal for adding authentic umami flavor to your dishes.
Shimaya Kombu Dashi Powder
From £1.95
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A 360ml bottle of Mikan Ponzu Sauce with a yellow label and black cap is shown against a white background, highlighting its signature umami undertone and refreshing Japanese citrus notes.
Mikan Ponzu Sauce - 360ml
£6.50 £10.95
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A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
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On sale
A glass bottle of Poke Vegan Sauce On Offer with a blue label and white cap, 8.1 fl oz (239g), on a plain white background—ideal for adding rich umami flavor to your favorite plant-based meals.
Poke Vegan Sauce
£5.25 £7.50
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A glass jar with a black lid containing Zen no Karanma Condiment (120g), an all-natural umami vegan Japanese green pepper miso, labeled in green and black Japanese text on a light green background.
Zen no Karanma Condiment - 120g
£9.50
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Watanabe Tonburi - 280g: Clear square spice jar with a white lid holds dark Tonburi seeds, called vegan caviar. The front label displays Japanese text in white and green.
Watanabe Tonburi - 280g
£19.50
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The Ultimate Vegan Japanese Cooking Collection is arranged in front of two cardboard boxes on a reflective surface, featuring ponzu sauce, white miso paste, a spice pack, and bottled vegan Japanese beverages.
The Ultimate Vegan Japanese Cooking Collection
£62.00
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Out of stock
The Vegan Japanese Ingredients Set with Vegan Cook Book includes White Miso paste, Vegan Ponzu sauce, and packaged mushrooms, all displayed upright on a straw-covered surface.
Vegan Japanese Ingredients Set with Vegan Cook Book
£59.00
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The Miso Soup Kit with Miso Bowls includes kombu seaweed, dried shiitake mushrooms, two miso bowls, and two condiment containers, all neatly arranged together.
Vegan Miso Soup Kit with Miso Bowls
£47.00
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On sale
A 175g glass jar of Wasabi Mustard with a black lid and label features green and white text, a Great Taste badge, and showcases the blend of yellow mustard with fresh English wasabi.
Wasabi Mustard - 175g
From £2.95 £4.95
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A glass jar of Wasabi Powder - 23g from The Wasabi Company, with a black lid and a black label displaying white and green text, contains authentic wasabi powder crafted for fans of genuine English wasabi flavor.
Wasabi Powder - 23g
From £4.95
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Fresh Yuzu Juice from Kito comes in a small glass bottle with a black screw cap and a label displaying Japanese text and a citrus fruit illustration—ideal for savoring the vibrant, zesty taste of authentic yuzu juice.
Fresh Yuzu Juice from Kito
From £10.95
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White Miso - 500g: A Japanese miso paste in a clear-lidded container with Japanese text. Ideal for miso soup or recipes needing delicate umami flavor.
White Miso - 500g
£8.50
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A 175g glass jar of Yuzu Mustard by The Wasabi Company, featuring a black lid and label with product details and an award badge, highlighting its vibrant citrus flavor that earned a Great Taste Award.
Yuzu Mustard - 175g
From £4.25
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A square plastic container of Awase Barley Miso (500g), celebrated for its umami richness, with white labels featuring black calligraphy and Japanese text.
Awase Barley Miso - 500g
£8.50
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A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £12.50
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Sushizu Sushi Vinegar comes in a clear glass bottle with a green cap and white label with Japanese text in purple and red. The light brown liquid is made from natural ingredients—perfect for seasoning sushi rice.
Sushizu, Sushi Vinegar
From £10.50
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Buy vegan food online | Premium vegan Japanese food

You can now enjoy Japanese dishes like vegan dashi, seaweed salad, ramen noodles and more with an extra umami boost. If you shop vegan or have a plant based diet, one of these is sure to be your next favourite.

Eating vegan Japanese food is very easy, many Japanese dishes with the most delicious flavours naturally follow vegan recipes, so it’s easier than ever to commit to a plant-based diet without compromising on flavour. 

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

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