All the joy of miso soup served in Japanese ceramic bowls. Miso soup is such a good fit for vegans, brimming with umami flavour there is nothing to miss by taking your miso soup vegan. Shiitake mushrooms make a wonderfully rich dashi, you can also add the shiitake to your soup, providing some welcome texture and oodles of flavour.
Awase Barley Miso - 500g
Excellent for a rustic miso soup with character and depth this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where depth and umami richness is called for. Pair with our Kombu or Dashi for an excellent quality miso soup.
Ma Kombu - 25g
Ma Kombu (Laminaria Saccharina japonica) from Hokkaido is the most popular kombu for producing high quality dashi stock. Possessing broad, thick leaves it has a refined sweetness and produces clear stocks and broths.
Hokkaido Wakame - 30g
Harvested from the wild, nutrient-rich waters off Hokkaido, this premium wakame seaweed is known for its thick, elastic texture and naturally rich flavour. Unlike more delicate varieties, Hokkaido wakame is shaped by the region’s rough, cold seas, giving it a distinctive bite and a strong umami flavour, perfect for enhancing everything from broths to salads.
Organic Dried Shiitake Mushrooms - 70g
Our own label organic donko shiitake mushrooms, awarded the Great Taste 2 star award. These highly prized mushrooms have a meaty texture and a dome-shaped cap. Picked when budding, they are thicker and meatier than Koshin Shiitake, but more bite-sized at 25-42mm.
Miso Bowls, Earth & Sky x 2
Serve up your miso in these striking bowls, with their brown earthy tones below the blue sky hues, mirrored both inside and out. Made in Japan, these ceramic bowls bring the east to your table and add extra occasion to any meal.
Contains:
Allergens: Soybeans, barley
