Japanese Serving Bowls

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Frequently asked questions

Our Japanese serving bowls come in a range of sizes and shapes, to suit your every need when cooking and enjoying Japanese cuisine. We stock small dishes perfect for sauces and condiments, and large bowls ideal for ramen, donburi and udon, so there's bound to be a bowl to match your needs.

Absolutely! Our Japanese serving bowls come in a wide range of designs with multiple aesthetic motifs, so you can present authentic Japanese dishes at home. We offer both decorative and minimalistic tableware to help you find items that complement your style preferences.

Whether you want to serve traditional Japanese cuisine or simple everyday options like cereal or salads, you’ll be able to find a bowl shape, size and design that’s ideal for you. Our smaller designs for sauces and condiments are essential when serving sushi and other dishes, helping you bring something special to your dining experience. Our range of larger pieces can help you serve classic Japanese dishes such as ramen, donburi and udon beautifully.

Some of our serving bowls are sturdy enough for regular dishwasher and microwave use, but other styles and designs can be more delicate. Always check the specific product information of your chosen bowl before using it in the dishwasher, oven or microwave.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...