Mini Donabe Pot White | Kitchenware | The Wasabi Company

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Mini Donabe Pot - White

SKU: WSB.NAGATANI.25

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Regular price £26.50
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A beautifully crafted mini donabe pot in a lovely white glaze by Nagatani, renowned Japanese makers of traditional Iga ware.

Perfectly sized for individual portions and small servings, this compact earthenware pot is both practical and beautiful, making it a thoughtful gift for anyone who enjoys Japanese cuisine or unique handmade tableware.

With a 180ml capacity, it is ideal for preparing and serving individual dishes straight from the stove to the table. Perfect for cooking and serving small portions of soups, steamed dishes, baked eggs, dips and side dishes.

The traditional clay construction helps retain heat, keeping food warm while adding a rustic Japanese touch to your dining experience.

Beyond the kitchen, its charming size and traditional design also make it a beautiful decorative piece for a shelf, display cabinet or Japanese-inspired kitchen.

  • Dimensions: 12cm x 8cm
  • Volume: 180ml 
  • Not suitable for use in the dishwasher. Hand wash only.

Presented in a gift box, it makes a lovely present for food lovers, home cooks and anyone interested in Japanese cooking, ceramics and craftsmanship.

For care and usage information, please see the How to Use section below.

Care & Use:

  • Suitable for use on a gas hob, in the oven and in the microwave. Not suitable for induction hobs.
  • When using over a direct flame, ensure the outside and base of the pot are completely dry before heating to prevent cracking.
  • Due to its small size, use low heat and place on a wire rack or trivet when cooking over a gas flame.
  • When cooking eggs in the microwave without beating them, pierce the yolk and white with a toothpick before heating to prevent bursting.
  • Avoid sudden temperature changes, such as placing a hot pot onto a cold surface or immersing it in cold water, as this may cause cracking.
  • Do not use for deep frying.
  • Handle carefully when hot, as the pot and contents may cause burns.
  • Do not slide the pot across surfaces. Use a heat-resistant mat or trivet to protect tables and worktops.
  • After use, wash thoroughly and allow to dry completely before storing to prevent moisture build-up or mould.