Videos
If you're wondering what life is like on our wasabi farm, how to cook on a konro grill or want to learn more about soy sauce from Tim Anderson, then scroll on!
We have compiled here a library of the videos we have made or been featured in so you can browse and watch the ones you want. Simply click on the video you're interested in to watch it and learn a bit more about what's going on.
This is a work in progress we are regularly adding to, so check back in again for new videos soon.
Jon talks about...
These are some short reels we made for social media where Jon introduces the company and some of our products
Wasabi Preparation
Jon talks through how we grow wasabi and how to prepare it to enjoy at home
Yubeshi
Jon introduces this unique traditional Japanese delicacy, available once a year
Shiitake mushrooms
Jon talks forest grown shiitake mushrooms from Kyushu Island, three products in one!
Sushi rice vinegar
Jon talks about Marusho's sushi rice vinegar that we developed with them.
Wasabi Starter Kit
Jon introduces a great for first timers with all you need to prep a fresh rhizome
Citrus Trees
Jon demonstrates his juggling skills and talks a bit about our citrus trees
Tosazu Vinegar
Jon presents Marusho's most popular seller here in the UK - Tosazu dashi vinegar
Nama Shoyu Soy
Jon talks about his favourite soy sauce from Yugeta - Nama Shoyu fresh & unpasteurised
The Wasabi Company
Jon's 20 second intro of the company he founded by planting that first wasabi in 2010
Featured On Business Insider...
Why is fresh wasabi so expensive?
Business Insider's So Expensive series looks at what makes real wasabi more valuable than the fake stuff
Japan's Highest Valued Shiitake
Business Insider turn their spotlight onto Japan's valuable white flower shiitake mushrooms
Tim Anderson introduces...
Miso
Chef and author Tim Anderson is on hand to answer the questions: what is miso and how to use it? Whether its a white, red, rice or flavoured miso paste, they are all deliciously unique and versatile, quickly becoming indispensible in any kitchen.
Soy Sauce
Tim Anderson joins us again to talk about soy sauce and explains why we should use a soy sauce from Japan when cooking Japanese food, before outlinking some of the different types of soy sauce and picking out four of his favourites to taste and describe.
Akemi from Gohan London on...
Divine Sushi Ginger
Time for Akemi to show how easy it is to make yummy sushi ginger
Making Yuzu Kosho
Akemi shares her recipe for home made tasty, tangy & firey yuzu kosho
Refreshing Shiso Cordial
What to do with shiso at the end of summer? Akemi's recipe for shso cordial is a great option
Wasabi and Water
Why is clean running water is the key to growing perfect wasabi?
Listen to the relaxing sounds of mineral rich flowing water nourish the wasabi plants on farm
How to..
...make Yubeshi
A Japanese delicacy famed for its delicious, unique taste & also the time it takes to make. Or does it...?
...make Matcha Tea
Using the Matcha Tea gift set to make a warming bowl of tea.
...make your own tofu
A short video showing you how to use our tofu making kit to make delicious homemade tofu.
...sharpen your Japanese knife
The Desk Gourmet makes it easy for us to get a sharp edge at home every time
Yugeta: 100 Years of Making Soy Sauce
Watch this video to learn, from fourth generation Yoichi-san, why 100 years of making soy sauce has led Yugeta to keep producing using traditional methods, all natural ingredients.