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The Wasabi Company
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  • New In
  • Fresh & Plants
    • All Fresh & Plants
    • Fresh Wasabi
    • All Fresh Wasabi
    • English Wasabi
    • Japanese Wasabi
    • Flowers
    • Leaves & Stems
    • Fresh Citrus
    • All Fresh Citrus
    • Buddha's Hands
    • Finger Limes
    • Flying Dragon
    • Ponkan
    • Shikuwasa
    • Sudachi
    • Tiger Lemons
    • Yuzu
    • Ginger
    • All Ginger
    • Leaves
    • All Leaves
    • Kinome
    • Magnolia
    • Maple
    • Sakura Blossoms
    • Shiso
    • Wasabi
    • Watercress
    • Plants & Trees
    • All Plants & Trees
    • Wasabi Plants
    • Honeyberry Plants
    • Shiso Plants
    • Edamame Bean Plants
    • Japanese Squash Plants
    • Myoga Ginger Plants
    • Japanese Pepper Trees
    • Citrus Trees
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    • Flour
    • Sugar
    • Panko
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    • Binchotan Charcoal
    • Konro Grills
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    • Umeboshi
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    • Koji
    • Kosho & Spices
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    • Sugar
    • Sushi Ginger
    • Umami Boosters
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    • Kombu
    • Nori
    • Salad
    • Umibudo
    • Wakame
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    • Paste
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    • Rice
    • Sauces
    • Sesame Oil
    • Sesame Seeds
    • Spirits
    • Togarashi Shichimi
    • Vinegar
    • Wasabi Powder
    • Yuzu Marmalade
  • Cookware
    • All Cookware
    • Japanese Barbecues
    • All Japanese Barbecues
    • Konro Grills
    • Binchotan Charcoal
    • Konro Accessories
    • BBQ Sauces
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    • All Kitchenware
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    • Cutting Boards
    • Graters & Slicers
    • Maki Mats
    • Miso Muddler
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Home › Videos

Videos

If you're wondering what life is like on our wasabi farm, how to cook on a konro grill or want to learn more about soy sauce from Tim Anderson, then scroll on!

We have compiled here a library of the videos we have made or been featured in so you can browse and watch the ones you want. Simply click on the video you're interested in to watch it and learn a bit more about what's going on.

This is a work in progress we are regularly adding to, so check back in again for new videos soon.

A day on the farm

A short video of our daily routine as wasabi farmers, from planting to tending and harvesting

Watch now

Cooking on a konro grill

Jon fires up the konro to cook for the team of growers on the farm, Japanese shiitake & UK wagyu are on the menu

Watch now

Jon talks about...

These are some short reels we made for social media where Jon introduces the company or a specific product

Wasabi preparation
Wasabi preparation

Wasabi preparation

Jon talks through how we grow wasabi and how to prepare it to enjoy at home

Watch now
Shiitake mushrooms
Shiitake mushrooms

Shiitake mushrooms

Jon talks forest grown shiitake mushrooms from Kyushu Island, three products in one!

Watch now
Sushi rice vinegar
Sushi rice vinegar

Sushi rice vinegar

Jon talks about Marusho's sushi rice vinegar that we developed with them.

Watch now
Tosazu
Tosazu

Tosazu

Jon presents Marusho's most popular seller here in the UK - Tosazu dashi vinegar

Watch now
Nama Shoyu
Nama Shoyu

Nama Shoyu

Jon talks about his favourite soy sauce from Yugeta - Nama Shoyu fresh & unpasteurised

Watch now
The Wasabi Company
The Wasabi Company

The Wasabi Company

Jon's 20 second intro of the company he founded by planting that first wasabi in 2010

Watch now

Featured On Business Insider...

Why is fresh wasabi so expensive?
Why is fresh wasabi so expensive?

Why is fresh wasabi so expensive?

Business Insider's So Expensive series looks at what makes real wasabi more valuable than the fake stuff

Watch now
Japan's Highest Valued Shiitake
Japan's Highest Valued Shiitake

Japan's Highest Valued Shiitake

Business Insider turn their spotlight onto Japan's valuable white flower shiitake mushrooms

Watch now

Tim Anderson introduces...

Miso
Miso

Miso

Chef and author Tim Anderson is on hand to answer the questions: what is miso and how to use it? Whether its a white, red, rice or flavoured miso paste, they are all deliciously unique and versatile, quickly becoming indispensible in any kitchen.

Watch now
Soy Sauce
Soy Sauce

Soy Sauce

Tim Anderson joins us again to talk about soy sauce and explains why we should use a soy sauce from Japan when cooking Japanese food, before outlinking some of the different types of soy sauce and picking out four of his favourites to taste and describe.

Watch now

Akemi from Gohan London on...

Divine Sushi Ginger
Divine Sushi Ginger

Divine Sushi Ginger

Time for Akemi to show how easy it is to make yummy sushi ginger

Watch now
Making Yuzu Kosho
Making Yuzu Kosho

Making Yuzu Kosho

Akemi shares her recipe for home made tasty, tangy & firey yuzu kosho

Watch now
Refreshing Shiso Cordial
Refreshing Shiso Cordial

Refreshing Shiso Cordial

What to do with shiso at the end of summer? Akemi's recipe for shso cordial is a great option

Watch now

Wasabi and Water

Why is clean running water is the key to growing perfect wasabi?

The Wasabi Company
The Wasabi Company

Listen to the relaxing sounds of mineral rich flowing water nourish the wasabi plants on farm

Watch now

How to Make Your Own Tofu

A short video showing you how to use our tofu making kit to make delicious homemade tofu.

The Wasabi Company
The Wasabi Company
Watch now

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© 2024, The Wasabi Company is a trading name of The Watercress Company of Nether Moynton House, Owermoigne, Dorchester DT2 8HZ.

Company registration no: 2082350

VAT registration no: 458562808

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