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If you're wondering what life is like on our wasabi farm, how to cook on a konro grill or want to learn more about soy sauce from Tim Anderson, then scroll on!
We have compiled here a library of the videos we have made or been featured in so you can browse and watch the ones you want. Simply click on the video you're interested in to watch it and learn a bit more about what's going on.
This is a work in progress we are regularly adding to, so check back in again for new videos soon.
These are some short reels we made for social media where Jon introduces the company or a specific product
Jon talks through how we grow wasabi and how to prepare it to enjoy at home
Jon talks forest grown shiitake mushrooms from Kyushu Island, three products in one!
Jon talks about Marusho's sushi rice vinegar that we developed with them.
Jon talks about his favourite soy sauce from Yugeta - Nama Shoyu fresh & unpasteurised
Jon's 20 second intro of the company he founded by planting that first wasabi in 2010
Business Insider's So Expensive series looks at what makes real wasabi more valuable than the fake stuff
Business Insider turn their spotlight onto Japan's valuable white flower shiitake mushrooms
Chef and author Tim Anderson is on hand to answer the questions: what is miso and how to use it? Whether its a white, red, rice or flavoured miso paste, they are all deliciously unique and versatile, quickly becoming indispensible in any kitchen.
Time for Akemi to show how easy it is to make yummy sushi ginger
Akemi shares her recipe for home made tasty, tangy & firey yuzu kosho
What to do with shiso at the end of summer? Akemi's recipe for shso cordial is a great option
Why is clean running water is the key to growing perfect wasabi?
Listen to the relaxing sounds of mineral rich flowing water nourish the wasabi plants on farm
A short video showing you how to use our tofu making kit to make delicious homemade tofu.
