Akemi Yokoyama's makes sushi ginger
Sushi ginger is one of those bits-on-the-side that makes an irresistible snack each time you pass the jar in the kitchen and pretty soon you realise there's none left!
Here, chef and cookery teacher, Akemi from Gohan.London, reveals the secrets to easily make this delicious Japanese speciality for yourself at home.
As Akemi says, you need fresh young ginger to make this, which is seasonal product so not available all year round.
If we don't have any at the moment, but your taste buds are firing at the thought of getting stuck into some pickled sushi ginger, then we have some delicious natural ready made available.