Japanese Sake Cups

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Frequently asked questions

Ceramic and porcelain sake cups each bring their own charm to the table. Ceramic cups feel earthy, rustic and cosy – perfect for enjoying warm sake on relaxed evenings. Porcelain cups are smooth, delicate and elegant, making them ideal for chilled sake or special occasions where every sip feels refined. Whether you’re gifting or treating yourself, selecting the right cup adds a touch of thoughtfulness – and a little extra joy – to every sake moment.

Yes – many of our single sake cups can be paired with matching carafes or chosen together as a curated set – perfect for gifting to a Japanese food enthusiast or for building your own collection.

Many ceramic and porcelain cups are dishwasher-safe, but we recommend gentle hand washing to preserve the glaze and finish, and to ensure they last you a lifetime.

Of course! Sake cups are traditionally collected as individual pieces, each one unique. Mixing styles adds character to your collection, and makes every drinking experience special.

For chilled sake, choose a porcelain cup for a crisp, refreshing experience. For warm sake, ceramic cups hold the heat beautifully. If you’re buying as a gift, a pair of complementary designs is always a thoughtful choice.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...