Japanese Sake Cups

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Frequently asked questions

Ceramic and porcelain sake cups each bring their own charm to the table. Ceramic cups feel earthy, rustic and cosy – perfect for enjoying warm sake on relaxed evenings. Porcelain cups are smooth, delicate and elegant, making them ideal for chilled sake or special occasions where every sip feels refined. Whether you’re gifting or treating yourself, selecting the right cup adds a touch of thoughtfulness – and a little extra joy – to every sake moment.

Yes – many of our single sake cups can be paired with matching carafes or chosen together as a curated set – perfect for gifting to a Japanese food enthusiast or for building your own collection.

Many ceramic and porcelain cups are dishwasher-safe, but we recommend gentle hand washing to preserve the glaze and finish, and to ensure they last you a lifetime.

Of course! Sake cups are traditionally collected as individual pieces, each one unique. Mixing styles adds character to your collection, and makes every drinking experience special.

For chilled sake, choose a porcelain cup for a crisp, refreshing experience. For warm sake, ceramic cups hold the heat beautifully. If you’re buying as a gift, a pair of complementary designs is always a thoughtful choice.

Get inspired with some recipes

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins....

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins. They’re not overly sweet and perfect with a cup of tea.