Japanese Sake Cups

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Frequently asked questions

Ceramic and porcelain sake cups each bring their own charm to the table. Ceramic cups feel earthy, rustic and cosy – perfect for enjoying warm sake on relaxed evenings. Porcelain cups are smooth, delicate and elegant, making them ideal for chilled sake or special occasions where every sip feels refined. Whether you’re gifting or treating yourself, selecting the right cup adds a touch of thoughtfulness – and a little extra joy – to every sake moment.

Yes – many of our single sake cups can be paired with matching carafes or chosen together as a curated set – perfect for gifting to a Japanese food enthusiast or for building your own collection.

Many ceramic and porcelain cups are dishwasher-safe, but we recommend gentle hand washing to preserve the glaze and finish, and to ensure they last you a lifetime.

Of course! Sake cups are traditionally collected as individual pieces, each one unique. Mixing styles adds character to your collection, and makes every drinking experience special.

For chilled sake, choose a porcelain cup for a crisp, refreshing experience. For warm sake, ceramic cups hold the heat beautifully. If you’re buying as a gift, a pair of complementary designs is always a thoughtful choice.

Get inspired with some recipes

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.