Shiso Plants
Grow your own shiso plant | Buy perilla plants
Shiso (perilla frutescens var. crispa) is a Japanese herb from the mint family, also known as beefsteak plant, perilla mint, Chinese basil and purple mint. Available in green, red/purple and bi-colour (green and purple), shiso is a delicious herb that brings colour to your garden. Sow direct into free-draining moist soil. Full sun soil is ideal for shiso seeds.
The leaves and flowers of all shiso plants are edible. They have a minty flavour, with earthy depth and hints of basil, cumin, cinnamon, and anise. The leaves can be chopped and tossed into salads in place of basil or mint, and added to soups, stir-fries, and casseroles. They also make a quintessential garnish to plates of sushi and sashimi. Red shiso can even dye pickled plums.
Shiso's edible flowers add a burst of herbal flavour to fish and vegetable dishes, and look fantastic as toppings to ice cream, sorbet and other desserts. Shiso buds can be picked and added to soy sauce for an original, fragrant dip for sushi and sashimi.
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Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...