Savoury Snacks
Japan is well known for salty, umami-full rice crackers combining unique flavours, such as wasabi, ume and soy, to create more-ish treats that make perfect snack food. Nori seaweed, dried, prepared and flavoured is also a staple in the Japanese snack cupboard, along with crisps made from thinly sliced potatoes seasoned with classic Japanese ingredients and peanuts encased in tasty coatings.
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Get inspired with some recipes
New Potatoes with Fresh Wasabi Butter
A simple seasonal side that turns humble new potatoes into something elegant and memorable.
Grilled Mackerel with Mikan Ponzu
A classic combination that lets the rich flavour of mackerel shine.
Black Sesame Bread Recipe
Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.
New Potatoes with Fresh Wasabi Butter
A simple seasonal side that turns humble new potatoes into something elegant and memorable.
Grilled Mackerel with Mikan Ponzu
A classic combination that lets the rich flavour of mackerel shine.
Black Sesame Bread Recipe
Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.