Savoury Snacks
Japan is well known for salty, umami-full rice crackers combining unique flavours, such as wasabi, ume and soy, to create more-ish treats that make perfect snack food. Nori seaweed, dried, prepared and flavoured is also a staple in the Japanese snack cupboard, along with crisps made from thinly sliced potatoes seasoned with classic Japanese ingredients and peanuts encased in tasty coatings.
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Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Sticky Soy-Glazed Beef with Sesame Rice
A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.
New Potatoes with Fresh Wasabi Butter
A simple seasonal side that turns humble new potatoes into something elegant and memorable.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.
Sticky Soy-Glazed Beef with Sesame Rice
A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.
New Potatoes with Fresh Wasabi Butter
A simple seasonal side that turns humble new potatoes into something elegant and memorable.